| Project Detail |
Guarantee continuity in the implementation of the PNCI and the implementation of actions to strengthen the countrys industrial sector, through the design and development of Action Plans to improve the food safety of SMEs in the countrys agroindustrial sector.
Specific objectives:
Carry out a short-term initial diagnosis of the current situation of each company in terms of food safety, to detect Non-Conformities in accordance with the countrys health regulations, detailing how to correct them and providing technical support for the implementation of the required actions. . |
