| Project Detail |
New farming practices for wheat crops
Wheat is an important crop in Europe. To keep it growing, scientists are studying soil and plant microbial communities. The EU-funded WHEATBIOME project will bring together academia, industry, food system actors and governmental authorities in six EU countries to carry out two case studies and a lab-scale demonstrator. The project will also study the role of microbial fermentation in food/feed quality and reduce food waste by recirculating wheat by-products. Another aspect of the research will be explaining the interactions between wheat (prebiotics, probiotics, bioactive compounds and immunogenic proteins) and the human/animal microbiota, and their effect on human and animal health. The findings will be used to develop farming practices for resilient and nutritious wheat crops. Specifically, the project will produce a new decision support system. |
