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1.Avocado - Packaging: Net Type, With Weight Between 1 And 3 Kg. Validity Weekly. Unit: Kilogram, 2.Pearl Or Caiano Pineapple – The Crown Leaves Must Be Green And Upright (With Crown), With Average Weight Between 1 And 1.7 Kg Per Unit. Validity Weekly. Unit: Kilogram, 3. Italian Zucchini (Suquetti) - Packaging: Net Type, 4. Cassava – Consisting Of Fresh Roots. Packaging: Plastic, Transparent, Between 1 And 3 Kg. Validity Weekly. Unit: Kilogram, 5. Smooth Or Curly Lettuce – In Feet, Large Size, With An Average Weight Of 300 Grams Per Unit. Packaging: Plastic, Resistant, 6.Female Garlic – Large, In Heads, Deseeded. Packaging: Net Type, Weighing Approximately 200 Grams. Validity Weekly.Unit: Kilogram, 7.Catarina Banana – With Average Weight Of 80G Per Unit, Bunch Of 1 To 2 Kg. Healthy, Validity Weekly.Unit: Kilogram, 8.Sweet Potato – Large Size, With Approximately 150 Grams. Packaging: Net Type, 9. English Potato – Large Size, Approximately 120 Grams. Packaging: Net Type, 10.Ponkan Or Montenegrin Bergamot - Ripe, With Average Weight Of 100 To 120 Grams Per Unit. Packaging: Net Type, 11.Red Beetroot – Average Size 120 To 250 Grams Per Unit, Without Leaves. Packaging: Net Type, 12.Hybrid Broccoli – Large, With An Average Weight Of 300 Grams Per Unit, Without Leaves. Packaging: Plastic, Transparent. Validity Weekly.Unit: Kilogram, 13.White Onion – Average Size 80 To 100 Grams Per Unit, Deseeded. Packaging: Net Type, 14.Carrot – Medium Size, 15.Chayote – Medium Size 200 To 250 Grams Per Unit. Packaging: Net Type, 16.Chinese Cabbage - In Feet, With An Average Weight Of Between 400 And 500 Grams Per Unit. Packaging: Plastic, 17.Cauliflower – Large, With An Average Weight Of 500 Grams Per Unit, 18.Green Cabbage / Butter – In Sauce, With An Average Weight Of 300 Grams Per Sauce. Packaging: Plastic, 19.Spinach – In Sauce, 20.Bay Orange (Navel) – Large, With Average Weight Of 100 To 120 Grams Per Unit. Packaging: Plastic, 21.Lime Orange (From Heaven) - Juicy, With An Average Weight Of 120 Grams Per Unit. Packaging: Plastic, 22.Pear Orange - Juicy, For Juice, With An Average Weight Of 170 Grams Per Unit. Packaging: Plastic, 23. Tahiti Lemon – Juicy, With An Average Weight Of 150 Grams Per Unit. Packaging: Plastic, 24. Red Apple Gala Or Fuji Type - Cat Ii – Average Size 100 To 150 Grams Per Unit. Packaging: Net Type, 25.Formosa Papaya – Medium Degree Of Ripeness. Packaging: Plastic, 26.Mango - Medium Ripeness. Packaging: Plastic, 27.Passion Fruit – Ripe, 28.Watermelon – Large, With An Average Weight Of 10 Kg Per Unit. Validity Weekly.Unit: Kilogram, 29.Cantalupe Melon - Minimum Weight Of 1.2 Kg Per Unit. Packaging: Plastic, Weighing Up To 3 Kg. Validity Weekly. Unit: Kilogram, 30. Cabotiá Strawberry – Hybrid, Ripe, Average Size Approximately 2 Kg Per Unit. Validity Weekly.Unit: Kilogram, 31.White Eggs – Chicken, Category A, Extra Type, Weight Between 58 G And 67.99 G Per Unit, 1St Quality, Packaging In Cards Of 2.5 Dozens (30 Units). Gallinaceous By-Product, Handled Under Hygienic Conditions And Coming From Animals In Good Health Conditions. General Characteristics: They Must Be Fresh, Have Clean Skin Intact, Not Cracked, Without Defects, Without Stains, Free From Abnormal External Humidity, Mold Or Unpleasant Odor, Sufficiently Developed, Large, Uniform Conformation And Size. Organoleptic Characteristics: Aspe
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