Tenders Are Invited For Food (Dairy Products) in Kazakhstan

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Fresh Milk Not Less Than 2.5%, Milk Packaged In 1 Liter Containers, Consistency - Liquid, Homogeneous, Not Viscous, Slightly Viscous. Without Protein Flakes And Fat Lumps. The Taste And Smell Are Characteristic Of Milk, Without Any Foreign Tastes Or Odors. The Color Is White, Uniform Throughout The Mass. Gost 31450-2013. The Product Must Comply With The Technical Conditions Of The State Standard Of The Republic Of Kazakhstan St Rk, The Interstate Standard Gost And Meet The Requirements Of The Regulations In Force In The Republic Of Kazakhstan, Butter, At Least 72% Fat, Unsalted. Confirmation Of Product Quality With Certificates Of Origin. Plant-Free Additives With A Creamy Taste. Without Foreign Smell And Taste. Products Must Comply With Microbiological Indicators, Comply With Strk And Sanpin, And Have A Certificate., Taste And Smell: Clean, Fermented Milk. Consistency: Soft, Homogeneous, Crumbly, Heterogeneous With The Presence Of Soft Grains Is Allowed. Color: White With Cream Shades, Uniform Throughout The Mass. Fat Mass Fraction Of At Least 2.0%, Certificate Available., Thermized Sour Cream.Taste And Smell: Pure, Specific For Natural Sour Cream, Without Foreign Tastes And Smells That Are Not Characteristic Of A Benign Product. Packed.Consistency: Thick, Homogeneous. Fat Content: 15%Color: Milky White Products Must Comply With Microbiological Indicators, Comply With Strk And Sanpin, And Have A Certificate., Solid From Cows Milk. With A Mass Fraction Of Moisture In The Fat-Free Substance From 49.0 To 56.0% Inclusive. St Rk 1063-2002. The Product Must Comply With The Technical Conditions Of The State Standard Of The Republic Of Kazakhstan St Rk, The Interstate Standard Gost And Meet The Requirements Of The Regulations In Force In The Republic Of Kazakhstan “Food Safety”. The Packaging Must Indicate The Date Of Manufacture, Expiration Date Of The Product And Storage Conditions

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