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French Bread (35 Grams): Good Quality Product, Free From Parasites, Mold Or Any Other Dirt That Compromises The Nutritional Quality Of The Product. Ingredients: Wheat Flour Enriched With Iron And Folic Acid, Refined Salt, Sugar And Other Essential Ingredients For The Baking Process. The Weighing Of The Ingredients Is Done According To The Manufacturers Formulation, The Loaves Must All Be Shaped And Uniform With A Weight Of 35G Each. The Product Must Be Delivered At The Ideal Temperature For Food Preservation, Appropriate Packaging. Transport Must Be Carried Out At An Appropriate Temperature, In Vehicles That Are Clean And Protected From Materials That May Pose A Risk Of Contamination., French Bread (50 Grams): Good Quality Product, The Loaves Must All Be Shaped And Uniform With A Weight Of 50 G Each. The Product Must Be Delivered At The Ideal Temperature For Food Preservation, Milk Bread (50 Grams): Good Quality Product, Mold Or Any Other Dirt That Compromises The Nutritional Quality Of The Product. Ingredients: Special Wheat Flour Enriched With Folic Acid, Whole Milk, Sugar, Salt, Stabilizers, Fresh Biological Yeast, Iodized Salt And Other Ingredients Essential To The Baking Process. The Ingredients Are Weighed According To The Manufacturers Formulation

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