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Lot 1 - Assembling And Installing A Table Of Honor Arrangement For Up To 6 Seats, Type On The Table Simple Natural Flowers - Type Field Flowers, Size: Min. 0, 80 Cm Length And Height Between 15 To 30 Cm., Lot 1 - Assembling And Installing A Large Arrangement Of Natural Flowers For The Floor: For Ornamentation In Front Of The Ceremony Table, Which Should Contain: Gerberas, Chrysanthemums And Pinocchio, In Varied Colors And Finished With Green Foliage, Based On Floral Foam Measuring Approximately 1.5 Meters Long Heliconias, Alpine Emperors Rod, Anthuriums, In Varied Colors, And Finished With Green Foliage Based On Floral Foam Measuring Approximately 1M Wide Carpets, High Layer, Minimum Size 2 Numbers, 500 Balloons., Lot 1 - Rental Of Cutlery, Lot 1 - Rental Of Support Bowls For Executive Tables With Up To 12 Seats., Lot 1 - Rental Of Dishes, Lot 1 - Covered Round Table, With 6 Chairs, Lot 1 - Executive Table, Lined With 10 Seats, With Acrylic Chairs., Lot 1 - Fabric Wall Covering, Lot 2 - Small Stage, Lot 2 - Medium Size Stage, Lot 2 - Large Stage, Lot 2 - Rental Of Q30 Aluminum Grid (Box Truss), Lot 2 - Rental And Assembly Of Decorative Lighting, Lot 2 - Medium Size Lighting System, Lot 2 - Large Lighting System, Lot 2 - Large Sound System, Lot 2 - Medium Sound System, Lot 2 - Small Sound System, Lot 2 - Rental Of 4X2 Led Panel, Lot 2 - Rental Of Grating, (Insulation Grid 3 Mts Wide Kva., Lot 2 - Trailer Bathroom, With 10 Booths., Lot 2 - Evaporative Air Conditioner, Lot 2 - Acrylic Pulpit, Lot 3 - Making A Colorful Banner With Eyelets, Lot 3 - Two-Fold A4 Folder On 115G Coated Paper; 4X4 Colors; Front And Back, Lot 3 - Colored Pamphlet 15X21 Cm, Lot 3 - Stickers 0.60X1.00, Lot 4 - Traditional Complete Meal (Rice 150G; Beans 120G; Soft Cooked Beef Coxão 150G; Grilled Chicken Breast 120G; Pasta 100G With Sugo Sauce; 100G Salad; 60G Farofa; 350 Ml Soft Drink; 350 Ml Water; Chicken Stroganoff Carefully Prepared With Fresh, Selected Ingredients, Served With Straw Potatoes (120 G). The Meal Is Complemented By A Fresh And Sanitized Tropical Salad (100 G) And Banana Farofa With Bacon (60 G), Guaranteeing Nutritional Balance And A Variety Of Flavors To The Public Served. The Meal Will Also Include The Provision Of Drinks, Comprising Properly Chilled Juice And Soft Drinks, Considering A Portion Of 350 Ml For Consumption During The Event., Lot 4 - Savory Cocktail + Sweets (10 Assorted Savory Units; 2 Mini Sandwiches; 2 Mini Cheese Breads; 4 D
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