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* French Bread: Weight 50G. Fusiform Shape With Addition Of Salt, Composed Of Special Wheat Flour, Water, Salt, And Chemical Yeast. They Must Be Packed In Non-Toxic, Resistant And Transparent Polyethylene Bags So That The Product Is Delivered Intact. The Product Must Have A Minimum Shelf Life Of 24 Hours After Delivery, Cheese Bread: Made With Top Quality Raw Materials, Free From Earthy Matter, Parasites And In A Perfect State Of Preservation, Free Of Mold. With An Average Weight Of Around 12.5 G To 25 G Per Unit, Produced On The Date Of Delivery. Baked Goods Must Be Delivered Ready For Consumption, * Homemade Biscuits: Product Of The Convenient Baking Of Dough Prepared With Refined And Whole-Grain Flours, Starches, Fermented Or Not Fermented Starches, And Other Food Substances, Biscuits Must Be Manufactured From Healthy And Clean Raw Materials, Free From Earthy Matter, Parasites, And Must Be In A Perfect State Of Conservation. Badly Baked, Burnt Cookies With Abnormal Sensory Characteristics Are Rejected. Packaging Containing 1Kg, Avoid Damaging The Product Upon Delivery. Transparent, Intact, Disposable, Non-Toxic, Properly Closed Plastic Packaging. The Printed Label Must Contain At Least: The Name Of The Product, Date Of Manufacture, Expiration Date, Origin, Ingredients And Nutritional Information. Minimum Shelf Life Of 7 Days, * Homemade Bread: 600 To 700 Grams Homemade Bread Must Be Fresh, Made With Top Quality Raw Materials, Respecting Good Manufacturing Practices. It Must Be Free Of Signs Of Fermentation Or Mold And Be In A Perfect State Of Conservation. They Must Be Individually Packaged. Breads Must Have A Minimum Yield Of 10 Slices Each. Packed In A Non-Toxic Pvc Plastic Bag, With A Minimum Shelf Life Of 5 Days From The Date Of Delivery., 03/11/2026 - 09:20:51, * Wholemeal Bread, 600 To 700 Gr Product Prepared With Whole Wheat Flour And Iron, Rich In Fiber, Must Be Packaged Individually. Breads Must Have A Minimum Yield Of 10 Slices Each. Packed In A Non-Toxic Pvc Plastic Bag, With A Minimum Shelf Life Of 7 Days From The Date Of Delivery, * Sliced Bread (Special Food Requirements). Gluten- And Egg-Free Bread, Type Of Shape, May Contain In Its Composition The Following Flours: Rice Flour Or Potato Starch Or Buckwheat Flour Or Casserole Or Rice Or Corn Starch Or Corn Flour. Packed In Packaging Externally Containing Identification And Origin Data, Nutritional Information, Batch Number, Product Quantity And Registration Number. Minimum Shelf Life Of 04 Months, Packaging Of 300 To 420G., * Chineque (Sweet Bread) With Farofa Ingredients: Enriched Wheat Flour, Milk, Eggs, Margarine, Sugar, Organic Yeast, Vanilla Essence, Butter, Corn Starch And Variations According To The Recipe. Average Product Weight 100 To 130 Grams The Product Must Be Guaranteed To Be Adequately Hygienic, Consistent And In Appearance. Burnt Or Poorly Baked Bread, With An Unpleasant Odor And Flavor, Will Be Rejected. The Packaging Must Be Suitable For The Product, Guaranteeing Quality And Can Be Made Of Resistant Transparent Plastic Or A Styrofoam Tray Or Plastic Packaging. The Label Must Comply With Health Requirements And Must Contain At Least: The Name Of The Product, Ingredients And Nutritional Information.
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