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According To Gost R 54845-2011 Dried Bakers Yeast. Technical Conditions. The Form Is Vermicelli, Granules, Small Grains, Pieces, Powder Or Grit-Like. Light Yellow Or Light Brown. No Foreign Odors. Taste Characteristic Of Dried Yeast, According To Gost R 51603-2000. Fresh Bananas. Tu. Fruits Of One Pomological Variety. The Fruits In The Clusters Are Healthy, Fresh, Clean, Whole, Developed, Not Ugly, Without Flower Remains, Round Or Slightly Ribbed. The Crown Is Greenish-Yellow, Yellow., According To Gost 18488-2000 Food Concentrates For Sweet Dishes. General Technical Conditions. Appearance, Color. The Taste And Smell Are Characteristic Of The Corresponding Dishes Prepared In The Usual Culinary Way. Opalescence Is Allowed. The Consistency Is Viscous, Homogeneous Without Lumps, According To Gost 34314-2017 Fresh Apples Sold In Retail Trade. The Fruits Are Whole, Clean, Without Excessive External Moisture. Without Foreign Smell And/Or Taste. Fruits Of Removable Maturity, Capable Of Withstanding Loading, Transportation, Unloading And Delivery To Their Destination, According To Gost St Llp 960440000181-01-2018 Oat Flakes. Tu. White With Shades Ranging From Cream To Yellowish. The Smell Is Characteristic Of Oatmeal Without Any Bitterness Or Foreign Flavors., According To St Rk Gost R 51574-2003 Food Salt. Technical Conditions. Crystalline Bulk Product. The Presence Of Foreign Mechanical Impurities Not Related To The Origin And Method Of Salt Production Is Not Allowed. Salty, Without Any Foreign Taste. White Or Gray With Shades Depending On The Origin And Method Of Salt Production. No Foreign Odors.., Gost 5784-60/2022 Pearl Barley Is Ground And Polished Light-Colored Barley, Without Outer Shells, With A Pleasant Taste And Smell., According To Gost R 57901-2017 High Quality Edible Chicken Eggs. Tu. The State Of The Air Chamber And Its Height Is Fixed Or Some Mobility Is Allowed; Height - No More Than 6 Mm. Condition And Position Of The Yolk: Strong, Hardly Noticeable, Can Move Slightly, Slight Deviation From The Central Position Is Allowed, According To Gost R 55445-2013, The Muscles Are Slightly Damp When Cut And Do Not Leave A Wet Spot On The Filter Paper. The Consistency Of The Cut Meat Is Dense And Elastic; The Hole Formed When Pressed With A Finger Quickly Levels Out. The Smell Is Characteristic Of Fresh Meat. The Condition Of Subcutaneous Fat Is Hard In Consistency And Crumbles When Crushed., Gost 1722-85 “Fresh Table Beets, Prepared And Supplied. Technical Conditions. Fresh, Without Damage, Medium Size, Premium Quality, According To Gost 572-2016 Grilled Millet Groats. Technical Conditions. Yellow In Different Shades. Characteristic Of Millet Cereals, Without Foreign Odors, Not Musty, Not Moldy, According To Gost R 52189-2003 Wheat Flour. General Technical Conditions. Made From Soft Wheat Varieties. Top Grade, According To St Rk 94-95 Pure, Fermented Milk. The Consistency Is Soft, Homogeneous, Crumbly. Inhomogeneous With The Presence Of Soft Grains Is Allowed. The Color Is White With A Cream Tint, Uniform Throughout The Mass., According To Gost 6002-69 Corn Grits. Technical Conditions. Crushed Corn Kernel Particles Of Various Shapes, Obtained By Separating The Fruit Shells And The Germ, Ground With Rounded Edges, According To Gost 5550-74 Buckwheat. Technical Conditions. Whole And Split Buckwheat Kernels That Do Not Pass Through A Sieve Made Of Mesh Cloth With Oblong Holes 1.6 * 20 Mm, Gost 15842-90 Canned Green Peas - Food Products Made From Selected Grains Of Green Peas Of Milky Ripeness With The Addition Of Drinking Water, Sugar And Salt, Followed By Sterilization. Whole, Uncooked Grains, Uniform In Size; Color From Light Green To Green; Clean, Clear Or Slightly Opalescent Filling Brine; Taste And Smell Characteristic Of Canned Green Peas, Without Foreign Tastes And Odors., According To Gost 32896-2014 Dried Fruits. General Technical Conditions. Whole Dried Fruits With A Pit, Whole Flattened Dried Fruits With A Squeezed Out Pit, Halves Of Dried Fruits Of Regular Round Or Oval Shape With Slightly Curled Edges, With Intact Skin, Mugs (Side Cuts, Full Of Pulp). Non-Stick When Compressed. The Taste And Smell Are Characteristic Of Fruits, Without Any Foreign Taste Or Smell., According To Gost 32260-2013 Semi-Hard Cheeses. Tu. The Crust Is Strong, Smooth, Without Damage To The Thick Subcortical Layer, Covered With Paraffin. Polymer, Combined Compositions Or Polymer Materials. The Consistency Is Moderately Elastic, Homogeneous Throughout The Mass., In Accordance With Gost 5784-60 Barley Groats, Grade No. 1, Kernel Diameter 2.5-2 Mm, According To St Llp 1639-1926-18-022-2018 Tomato Paste. Tu. Thick, Homogeneous Concentrated Mass Of Spreadable Consistency, Without Dark Inclusions, Skin Residues, Seeds And Other Coarse Particles Of Fruits
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