Provision Of Beef Preparation Service On The Roller, Contemplating1. Supply Of All Necessary Structure, Including: Specific Rotating Machinery For Roasting Oboi; Complete Beef Seasoning, According To Appropriate Gastronomic Standard; Baking And Cooking Control By Specialized Team; Team Of Trained Professionals Uniformed For The Entire Preparation And Service Process; Cutting Service And Distribution Of Portions To Guests At The Event Venue.
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