Request For Demo     Request For Free Trial     Subscribe     Pay Now

Marshall Islands Project Notice - Sustainable Food Systems And Integrated Land/Seascape Management In The Marshall Islands


Project Notice

PNR 64925
Project Name Sustainable food systems and integrated land/seascape management in the Marshall Islands
Project Detail Project Code GCP /MAS/009/GFF FAO Strategic Objectives: ? Strategic Objective/Organizational Outcome: FAO Strategic Framework 2022-2031, Programme Priority Areas (PPAs): ? Better Productions (BP1): Innovation for sustainable agriculture production ? Better Productions (BP4): Small-scale producers’ equitable access to resources ? Better Productions (BP5): Digital Agriculture ? Better Nutrition (BN1): Healthy Diets for All ? Better Nutrition (BN3): Safe Food for Everyone ? Better Nutrition (BN5): Transparent markets and trade ? Better Environment (BE1): Climate change mitigating and adapted agri-food system ? Better Environment (BE3): Biodiversity and ecosystem services for food and agriculture ? Better Life (BL1): Gender equality and rural women’s empowerment ? Better Life (BL2): Inclusive rural transformation ? Better Life (BL5): Resilient agri-food systems Country Programming Priorities & Country Outcomes: Pacific Multi-Country Programming Framework for Pacific Islands (2018-2022): Marshall Islands Outcome: Sustainable increase in trade and marketing of domestic agriculture products and healthy consumption of safe and nutritious food 1) Output 1: Evidence-based recommendations developed and promoted to incentivize the production and consumption of safe and healthy food 2) Output 2: Sustainable and climate-smart practices promoted to help build resilient agriculture, fisheries and forestry production systems 3) Output 3: Food control and business practices identified and promoted to facilitate efficient agri-food value-chains which provide safe, nutritious and affordable food Regional Initiative/Priority Area: CPF Regional Outputs: (i) Evidence-based recommendations developed and promoted to incentivize the production and consumption of safe and healthy food; (ii) Sustainable and climate-smart practices promoted to help build resilient agriculture, fisheries and forestry production systems; and (iii) Food control and business practices identified and promoted to facilitate efficient agri-food value-chains that provide safe, nutritious and affordable food.
Funded By Food And Agriculture Organisation (FAO)
Sector Administration & Marketing
Country Marshall Islands , Micronesia
Project Value USD 8,943,363

Contact Information

Company Name Ministry of Natural Resources and Commerce
Address FAO Subregional Office for the Pacific Islands (FAO SAP) Contact Details Tel: +685 22127 E-mail: SAP-SRC@fao.org
Web Site https://openknowledge.fao.org/server/api/core/bitstreams/6391a765-9b8a-47c7-8a7f-60892b330c41/content

Tell us about your Product / Services,
We will Find Tenders for you