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Buffet Service - Coffe Break: Should Serve Fried And Oven Salty (Cocktail Type, 10 (Ten) Per Person; Breads With Pate Or Cheese And Ham; 01 (One) Slice Of Cake 50G; Cold Cheese And Ham (40G Each Person), Seasonal Fruit (50Gr Per Person); First Soda, Juice, And Coffee. Colds In The Total Amount Of 10/1; 06 (Six) Varieties Of Thin Candy (Diverse Truffles, Splashes) In The Amount Of 10/1; Mineral Water (With Or Without Gas) - In Glasses And/Or Glass Bowls; And Common), 500 Ml Water With Gas And Without Gas, 02 (Two) Types Of Light And Common Juices, Cube, Energetic, Isotonic, Coconut Water, Coffee: 04 (Four) Types Of Savory Bread, Cold Tab, Bread, Bread, Mini Sandwiches, Cake, 01 Candy Box. Deliver The Dressing Room Ready. Serving 10 People., Buffet Service - Type 02: 02 (Two) Types Of Soda (Light And Ordinary), 02 (Two Type Of Light And Ordinary Juices, Cube And Scale Ice, Coffee Bottles. Candy Box. Serving 10 People., Buffet Service - Complete Breakfast: Breakfast Per Person: Should Serve 02 (Two) Types Of Breads (50Gr Each), 02 (Two) Slices Of Cakes (50Gr Each), Tapioca, Couscous, 02 (Two) Cheese Slices (30Gr Each), 02 (Two) Types Of Cookies (40Gr) Presumer (40Gr Each), 02 (Two) Types Of Seasonal Fruits (40Gr Each), Seasonal Fruit Juice (250Ml Per Person), Coffee (40Ml Per Person); Types Of Breads: French, Sweet With Chocolate And Bagueth; Cheese: Mozzarella, Curd And Butter; Types Of Cookies: Cream Cracker, Sweet, Chocolate And Ham; Containing Napkin Per Person. Served At The Indicated Location., Buffet Service - Lunch/Full Dinner: Serve 02 (Two) Meat Options (150Gr Per Person), 01 (One) Rice Option (50Gr Per Person), 01 (One) Bean Option (50Gr Per Person), 01 (One) Mass Option (100Gr Per Person) From Other Dishes (100Gr Per Person), Soda And/Or Fruit Juice (250Ml Per Person); Meat Types: File, Sunshine, Beef In Sauce And/Or Breadth Parboispinned And/Or White; Types Of Pasta: Spaghetti Noodles, Carving, Penne; Types Of Beans, Macassa, Carioquinha And Black; Other Types Of Dishes: Headlights, Puree (English Potatoes, Cassava), Eggs (Boiled, Scrambled, Omelets) Cassava (Fried, Boiled), Dumplings (Macaxeira, Air
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