Tenders Are Invited For Catering Services For The Purposes Of Conducting Training As Part Of The Economy And ... in Poland

Work Detail

Part 1: Catering Services For Training: A. Catering For Participants Of Thematic Workshops Led By Lecturers Of Universities-1-Day Workshops, 20 Groups X 10 People = 200 Portions In Total, B. Catering For Participants Of The Workshop Laboratory Of Ideas And Inspiration For Green Transformation-3-Day Workshops, 4 Groups X 10 People = A Total Of 120 Portions, C. Catering For Participants Of Specialist Classes Security Of Data Processing In The Cloud Of Computing-6-Day Classes, 12 Groups X 10 People = A Total Of 720 Portions, D. Catering For Training Participants In Developing Competence Socio-Emotional-3-Day Classes, 36 Groups X 10 People = A Total Of 1080 Portions, E. Catering For Participants In Training In Developing Basic Skills-2-Day Classes, 36 Groups X 10 People = A Total Of 720 Portions, F. Catering For Participants In Professional Classes-1-Day Classes, 4 Groups X 45 People = A Total Of 180 Portions. In The Case Of Full-Time Classes (Part 1 And 2 Of The Subject Of The Contract) Will Be Provided In Each Portion (Food For 1 Participant): A. Two-Course Dinner: Soup And A Second Dish (As Part Of Each Dinner, Consider Soup/Soup-Cream, Second Course: Potatoes/Rice/Porridge/Pasta, Meat/Fish, Salad/Salad) With A Drink-With The Contractor Is Also Obliged To Provide Vegetarian, Vegan, Gluten-Free Or Other He Will Report Such A Need In The Order, On The Basis Of Which Meals Will Be Delivered, Referred To In Point 5.2 Of Swz, B. A Coffee Break Consisting Of Coffee, Tea, Water, Milk, Sugar, Small Salty Or Sweet Fingers Or Fragile Cakes Or Fruit.

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