Procurement Plan for Providing the Regional Restaurant for Maintaining Order with Food Supplies Year: 2025 Tendering procedure: Open Call for Tenders Date of publication of the notice: 27/05/2025 Date of preparation of the specifications: 20/05/2025 Date of opening of the tenders: 13/06/2025 Date of transmission of the file to the procurement committee: 30/06/2025 Date of issue of the procurement committees notice: 10/07/2025 Date of publication of the results: 15/07/2025 Date of notification of the contract: 20/07/2025 Date of start of execution of the contract: 31/07/2025 [Disclaimer: The above text is machine translated. For accurate information kindly refer the original document.] Tender Link : https://www.marchespublics.gov.tn/fr/projets-annuels/P2025-131245
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