Tenders are invited for Supply and Delivery of Meat, fish and Poultry Products. Procurement method: Prequalification Procurement category: Non Consultancy Services Submission methods: Written (Physical/Hard Copy) Opening Venue: ICT Boardroom Published date: May 22nd, 2025 Close date and time: Jun 12th 2025 00:00 Tender fee: 1,000 Tender Validity in Days: 14 Tender Link : https://tenders.go.ke/tenders/240855
Contact Information
Address
P.O. Box 30039-0100 Nairobi, Kenya Tel No: 0721233394/0208034403
Email
info@nairobipoly.ac.ke
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