Bids Are Invited For Price Registration Formation For Future And Eventual Acquisition Of Foodstuffs Intended ... in Brazil
Tender Notice
TenderID
97358426
Tender Brief
Bids Are Invited For Price Registration Formation For Future And Eventual Acquisition Of Foodstuffs Intended For School Feeding, Aiming To Serve Students From The Public Network Of The Municipality Of Santa Inês/Ba, According To Specifications Contained In The Term Of Reference, Annex I Of The Notice.
Impressuated - Industrialized Carne Product. Containing Clippings Of Muscle Mass From Anterior And/Or Posterior Limbs Of Pigs, Added From Ingredients And Subjected To The Cooking Process. Sliced And Packaged In 1Kg Packages. Made From Benefited Meat Under Veterinary Inspection. Must Be Free Of Parasites And Any Apparatus That Will Cover Possible Changes. Packaging With Product Identification, Manufacturer Brand, Shelf Life And Net Weight, According To Current Legislation., Calabresa Sausage - Cooked And Smoked, In Vacuum Plastic Packaging. Normal, Good Quality Aspect, Free Of Dirt, Parasites And Larvae. Kept Under Refrigeration. Expiration Deadline 06 Months To Count From The Delivery Date., Tuscan Sausage - Cooked, Sausage Hot Dog - Without Pepper, Frozen. Packaging: 1Kg Package. Made From Benefited Meat Under Veterinary Inspection. Must Be Free Of Parasites And Any Apparatus That Will Cover Possible Changes. Packaging With Product Identification, According To The Legal Determinations In Force And Registered With The Competent Organ., Chicken Egg - White Chicken Eggs, Medium Size, Clean And Full, Without Cracking And Without Deformation. The Minimum Weight Is 50G, The Clear Must Be Clear, Transparent And Consistent, The Gem Must Be Translucent, Consistent, Centralized And Without Germ Development. Accommodated In Cards With 30 Units. It Should Be Free Of Additives And Substances Foreign To The Product That Are Inappropriate For Consumption And That Alter Organoleptic, Physical And Chemical Characteristics. Must Comply With The Legislation In Force, Especially Decree No. 56.585/1965., 05/30/2025
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