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Impressuated - Presumed Cooked, No Fat Cover, In Sin, Packed With Appropriate Plastic Bag With A Company Label And Jammed, Clean, Not Violated, Resistant, Ensuring The Integrity Of The Product Until The Moment Of Consumption, Packed In Sealed Boxes. The Packaging Should Contain Externally The Data Of Identification, Proceedings, Nutritional Information, Lot Number, Expiration Date, Product Quantity, Registration Number In The Ministry Of Agriculture/Sif/Dipoa And Sif Inspection Stamp. The Product Should Be Valid: Minimum 2/3 Of The Final Consumption Date In The Packaging, Counted From The Delivery Of The Product, Fresh Beef, Fresh, Cold, Bone-Free, Free Of Aponevroses And Fat, And Free Of Foreign Additives Or Substances That Are Improper To Human Consumption And That Alter Their Natural Characteristics (Physical, Chemicals And Organoleptic), With Daily Delivery, Packed In 1Kg Packaging, Sealed, Steak Meat - Fresh Beef, Steak -Free, Aponevrosis And Fat, And Free Of Strange Additives Or Substance To The Product, Which Are Improper To Human Consumption And That Change Their Natural Characteristics (Physical, Packed In 1Kg Lacked Packaging, Meat Dry (Sol) - Beef, Salty, Healed, Dry, Free Of Additives Or Substances Foreign To The Product, Packed In 1Kg Packaging, Beef (Muscle) - Beef Muscle Type: From Healthy Animals, Slaughtered Under Veterinary Inspection. Muscle Type, Frozen In Pieces Of Approximately 5 Cm, And Which Has At The Maximum 05 To 10% Of Sebum And Fat With Proper Flavor And Smell, Packed In Transparent Plastic Bag, Atixic, Hermetically Sealed Primary Packages From 01 (Hm) Kgs To 05 (Five) Kgs, And Secondary 10 To 20 Kg. Clearly And Indelibly In Force: Name And Address Of The Slaughterhouse Complete Identification Of The Product, Manufacturing Date, Expiration Date And Maximum Consumer Time, Storage Temperature, Storage And Conservation, Liquid Weight And Storage Conditions, Validity: Minimum 2/3 Of The Final Consumption Date On The Package, 19/03/2025, Beef Drill - Beef, Frozen Animals, Proceeding From Healthy Animals, Clean And Without Breaking, Dejected Under Veterinary Inspection, Fat Coverage Of Around 2% (Two Percent), Free Of Cartilage, Without Sebum, Maximum Of 3% (Three Percent) Of Aponevroses With Appearance, Color, Odor And Proper Flavor. During Processing, Apparation Should Be Performed, (Elimination Of Fat, Cartilage And Aponevroses). The Beef Must Be Free Of Parasites And Any Contaminant Substance That May Change Or Cover Any Change-The Product Should Be Labeled In Accordance With Current Legislation, Soft Thigh Beef-Beef, Steak, Cartilage And Aponevroses). The Beef Must Be Free Of Parasites And Any Contaminant Substance That May Change Or Any Substance. Change - The Product Should Be Labeled According To Current Legislation, Duckling Beef - Duckling Type Beef, From The Healthy Species, Slaughtered Under Veterinary Inspection, Without Apparent Fat, Containing 6% Fat, Without Sebum And Without Aponevrosis, Manipulated Under Rigids Of Hygiene, Shall Be Cut Into Films And Submitted. The Process
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