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(L1) 8901.2021-Carne, Type: Bovine, Cut: Palette, Piece, Presentation: Firm Consistency, Bright Red Color, Smell And Taste, With A Maximum Of Sebum And Fat, Appearance: Cooled, Additional Characteristics: Exempt From Dirt And Any Foreign Materials That Compromise Their Quality, Packaging: Non-Toxic Plastic Bag, Liquid Weight: Kg. Measurement: Unit, (L1) 8901.2047-Carne, Cut: Duckling Or Soft, Ground, Bright Red Color, With A Maximum Of 10% Fat, With Characteristic Odor And Flavor, (L1) 8901.2025-Carne, Cut: Firm And Compact Consistency, Smell And Flavor, (L1) 8901.2048-Carne And Characteristic Flavor, Additional Characteristics: Free From Dirt And Any Other Strange Materials That Compromise Its Quality, (L2) 8902.2041-Carne, Type: Pork, Cut: Shackle, With Bone, Without Spice, With Color, Flavor And Odor Without Characteristic Fat, Flavor And Odor, Additional Characteristics: Free From Dirt And Any Strange Materials That Can Compromise Their Quality, (L3) 8903.13861-Chicken Sample, Type: Traditional: Cooked: Frozen, Ingredients: Composed Of Sponsorship, Molded, Breaded, Additional Characteristics: Plastic, Net Weight: Minimum 100G, (L3) 8903.2045-Fango, Cut: Thigh And Overcox, Conservation: Cold, Additional Characteristics: Exempt From Dirt And Any Strange Materials That Compromise Its Quality, (L4) 8904.45849-Fish Film (Tilapia), Presentation: No Leather, Without Pimples, Without Pimples, Each Unit, Each Unit Should Be Weigh Own Taste And Texture And Characteristics Of The Species Of Fish, Type And Class Of The Product, Free From Discoloration, Blackens, Odors And Foreign Flavors, Conservation: Frozen Through Iqf Technology, Ice Coverage Should Not Exceed 10% Of The Net Weight Of The Thawed And Drained Product, Free Of Parasites, Dirt And Any Contaminant Substance That May Change Or Cover Any Changes, Not Containing Artificial And Preservatives, Aromatizers, Aromatizers And Preservatives Sauces And Pepper, Additional Characteristics: Other Information According To Reference Term And/Or Technical Descriptive Of The Process, Packaging: Attoxic, Hygienically Suitable And Properly Prohibited, Containing The Packaging: Staff Of The Federal Inspection Service (Sif) Or State Inspection Service (Sie), Unid. Measurement: Kilogram, (L5) 8901.2021-Carne, (L5) 8901.2047-Carne, (L5) 8901.2025-Carne, (L5) 8901.2048-Carne, (L6) 8902.2041-Carne, (L6) 8902.2040-Carne, (L7) 8903.13861 (L7) 8903.2045-Fango, (L8) 8904.45849-Fish Film (Tilapia), (L9) 8909.18772-Papo, Type: Sliced, With Bark, Ingredients: Fortified Wheat Flour And Folic Acid, Sugar, Vegetable, Salt, Gluten, Soy Flour, Sinus Diacetyl Tartatic And Mono And Diglycerides And Stearoil-2-Lactile Acid, Calcium Lactate, Conservative Calcium Propionate, Lactic Acid Acidulant, Package: Package, 500G, (L9) 8909.2063-French (Approximately With
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