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The Purpose Of This Procedure Is The Eventual Acquisition Of Foodstuffs Intended To Serve Students At The Ana De Sousa Paiva State School, Through The National School Meal Program/Pnae, In Accordance With The Conditions, Quantities And Requirements Established In This Notice And Its Annexes.. Condiment, Sugar, Condiment, Cold Cuts, Processed Rice, Fruit Pulp, Fresh Vegetable, Biscuit, Coffee, Fresh Beef, Salted Meat, Fresh Vegetable, Fresh Vegetable, Fresh Vegetable, Condiment, Sour Cream, Flour Wheat, Legumes, Yeast, Prepared Cereal, Breakfast Cereal/Snacks, Fresh Poultry Meat, Fresh Poultry Meat, Natural Yogurt, Fruit, Fluid Milk, Sausage, Fruit, Pasta, Vegetable Fat, Preserved Vegetable, Vegetable Oil ,Egg,Bread,Bread,Bread,Bread,Salt,Preserved Fish,In Natura Vegetable*,Tomato Paste
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