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Fresh Quail Eggs, Coming From Healthy Animals, Free From Dirt, Cracks And Breaks In The Shell. Of Recent Production And Packed In Trays Of 30 Units, Weighing On Average 9 G Per Unit. Each Tray Must Contain The Name Of The Producer, Stamp Of The Sif Or Sisp, Date Of Packaging And Expiration Date, As Well As Storage Conditions. Boiled, Peeled And Refrigerated Quail Egg, The Product Must Consist Of Quail Egg In Water, Salt, Vinegar And Antioxidant And Preservatives Authorized By Current Legislation: Approximate Centesimal Composition Of The Product: Caloric Value – 127 Kcal, Carbohydrates – 0.8 G, Proteins – 11 G, Trans Fats – 0 G, Saturated Fat – 3 G, Sodium – 195 Mg. Product Validity: It Must Be At Least 15 (Fifteen) Days, With A Temperature Between 0 To 6 ºc, After Opening The Product Must Be Valid For At Least 5 (Five) Days. Primary Packaging: Non-Toxic, Resistant, Hermetically Sealed Polypropylene Bags, With A Drained Weight Of 250 G To 2 Kilos. The Packaging Material Must Meet The Requirements Of Current Legal Standards. Labeling: Product Identified, By Wordings Printed In A Clear And Indelible Way, In Accordance With Current Legislation., Large White Chicken Eggs, Large Type (Weight Between 55 And 59G Per Unit), Coming From Healthy Birds, Fungi, Toxic Substances, Cracks And Breaks In The Shell And Recent Production., Extra White Chicken Eggs, Extra Type (Weight Between 58 And 67, 99G Per Unit), Jumbo White Chicken Egg, Jumbo Type (Weight Above 68G Per Unit), 10/10/2024 , Red Chicken Egg, Large Type, (Weight 55 And 59G Per Unit), From Healthy Birds, Traditional Free-Range Organic Egg, Classification Red A. Red Chicken Eggs, Large Type, With Omega 3 And Vitamin E, Organic Egg, Packed In Appropriate Packaging, Trays With 10 Units Packed In Molded Pulp, 100% Recyclable And Biodegradable Material, Resistant Cardboard Boxes With 24 Trays. Each Tray Must Contain The Name Of The Producer, Stamp Of The Regulatory Certificate, Storage And Be In Accordance With Riispoa/Ma, Resolution 01, Of 07/05/91.
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