Meal-Preparation Services – Providing Services In The Field Of Patient Nutrition And Distribution Of Meals To Departments. 1. The Subject Of The Order Is: A) Preparing Daily Meals In The Contractors Kitchen, In Accordance With The Conditions Specified In The Act Of August 25, 2006. On Food And Nutrition Safety (Consolidated Text: Journal Of Laws 2023, Item 1448), B) Delivery Of Meals By The Contractor To The Ordering Party, C) Delivery And Distribution To Individual Departments (Ward Kitchens) Of All-Day Meals Prepared By The Contractor, An Annual Number Of Approximately 60,000 And Approximately 6,850 Portions Of Lunch Soup For All Patients Of The District Public Health Care Center In Rydułtowy And Wodzisław Śląski, Based In Wodzisław Śląski, 44-300 Wodzisław Śląski, Ul. 26 Marca 51. In Accordance With The Obligation Imposed On The Ordering Party To Expand The Bed Base In The Event Of An Increased Crisis Situation, We Reserve The Right To Order 200 Full 24-Hour Meals For The Hospital In Wodzisław Śląski. And 100 Full 24-Hour Meals For The Hospital In Rydułtowy. This Will Only Happen In Extreme Situations, Due To The Need To Use Medical Entities For The States Defense Needs On The Basis Of The Regulation Of The Council Of Ministers Of October 27, 2023 On The Preparation And Use Of Medical Entities For The States Defense Needs (Journal Of Laws Of 2023, Item 2482, As Amended) And The Act Of March 11, 2022 On The Defense Of The Homeland (Journal Of Laws Of 2022, Item 2305, As Amended). D) Collecting Dirty Gn Containers After Separating Meals And Washing Them At The Contractors. E) Providing Containers For Post-Consumer Waste And Collecting This Waste With The Simultaneous Delivery Of New Containers. F) To Settle The Value Of Meals Served, The Average Amount For 1 Patients Daily Meal Will Be Used, With 100% Of The Value Of The Daily Meal Being A Basic, Easily Digestible, Diabetic And Childrens Diet. The Contractor Whose Offer Is The Most Advantageous Is Also Obliged To Conclude A Contract With The Ordering Party For The Supply Of Food Under The Good Meal Program For The Period Of Its Validity.
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