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Avocado, 1St Quality, Fresh, Healthy And Free From Damage, Pearl Pineapple, 1St Quality, Fresh And Healthy, Whole, Clean And Present Characteristic Color, Odor And Flavor. The Color Of The Peel Must Be Painted (Up To 25% Of The Peel Orange-Yellow Or Colo, Japanese Cabbage Pumpkin, Medium Size, Uniform, Tender, Uniform Color, Intact, Firm And Well Developed, Fresh, Whole, And Healthy, At The Point Of Ripeness Suitable For Consumption., Paulista Zucchini, At The Suitable Ripeness Point For Consumption. Damage To Its Appearance And Use. The Leaves Must Be Intact And Firm. 1St Quality Extra Type Curly Lettuce, Which Harms Its Appearance And Use. 1St Quality, National Garlic In Heads, Large And New Cloves, 1St Quality. Extra Classification, White Or Purple. The Bulbs Must Be Fresh, Of Excellent Quality, Clean And Free From Abnormal External Humidity., Red Plum, Of 1St Quality. The Fruit Must Be Fresh And Healthy, Whole, Clean And Have A Characteristic Color, Odor And Flavor. Approximate Weight Between 40 And 50 G. Free From Damage And Lesions Of Physical Origin, Banana Caturra, Medium Ripeness, Healthy And Whole, Clean And With A Characteristic Color, Odor And Flavor, The Color Of The Peel: More Yellow Than Green, Yellow With A Green Tip Or All Yellow, Silver Banana, Yellow With A Green Tip Or All Yellow, Homogeneous Large Sweet Potato, Must Be Fresh And Healthy, Firm, Washed Or Brushed, With Uniform Color, With Typical Aroma, Color And Flavor And Free Of External Moisture An, English Potato, Homogeneous Grain, Typical Color And Flavor And Free From Extern Moisture, Eggplant, At The Suitable Ripeness Point For Consumption, Free From Moisture, Beetroot, Grain, At The Suitable Ripeness Point For Consumption, Without Earthy Substances, Without Dirt Or Foreign Bodies Adhered On The External Surface, Pair, Broccoli, Uniform Size And Color, Firm And Intact, Without Physical Or Mechanical Injuries (Cracks, Perforations, Cuts) Without Dirt, Parasites And Larvae In Accordance With Resolution 12/78 Of The Cnnpa., Persimmon, 1St Quality. The Persimmons Must Be Fresh And Healthy, With A Characteristic Odor And Flavor. The Persimmons Must Be Approximately Larger Than 6 Cm And Smaller Than The National Onion. The Onion Bulbs Must Be Fresh And Of Excellent Quality, Clean And Free From Abnormal External Moisture. Onions May Be Colored Like White, Carrot, Extra Grade, New, Firm To The Touch. They Must Be Fresh And Healthy, Clean And Free From Abnormal External Moisture. The Carrots Should Have A Sweet, Green Smell, With A Thick, Viscous, Shiny Bunch, Without Softened Stems Or Dark, Wilted Leaves. The Leaves Must Not Be Damaged Or Damaged, Which Would Harm Their Appearance. No Earthy Substances, No Cauliflower, Which Harm Its Appearance And Usage. The Leaves Must Be Intact And Firm., Butter Kale
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