Supply Of Convection Oven And Multifunctional Cooking Equipment Including Installation, Servicing, Inspection And Training. The Subject Of The Public Contract Is The Replacement Of An Old Catering Facility With A New One. Part Of The Delivery Will Be The Dismantling Of The Existing Equipment And The Installation Of The New One, Including Operator Training For 15 Working Days (8-Hour Work Shift) In Operation. Installation Of The Equipment Will Take Place During Full Operation Of The Canteen Boiler And Strict Safety Measures Will Have To Be Observed. For These Reasons, It Is Necessary To Observe Specific Rules During Assembly Work: The Work Itself Must Take Place During The Agreed Hours Mon-Su At Any Time, Observing The Rest Regime. Work That Requires Turning Off The Electricity Of Electricity Or Water, It Is Necessary To Make Arrangements 48 Hours In Advance With The Head Of The Canteen Operation, Indicating The Length Of Time During Which The Electricity Or Water Will Not Flow. The Supplier Will Deliver A Binding Work Schedule Agreed By The Canteen Operations Manager. Part Of The Vř Is Also The Performance Of Necessary Revisions On The New Equipment And A Guarantee Of Starting The Service Within 24 Hours Of Reporting The Request.
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