Frozen Ground Beef Duckling - Ground Beef Is The Product Obtained From Grinding Beef Duckling Followed By Immediate Freezing. They Must Come From Animals In Good Health Conditions, Slaughtered Under Veterinary Inspection. The Meat Must Have Its Own Appearance, Not Softened Or Sticky, Its Own Color, Smell And Flavor, Without Greenish Stains, Free From Parasites, Dirt And Any Contaminating Substance That Could Alter It Or Cover Up Any Change. The Meat Must Undergo A Quick Freezing Process; Before Grinding, The Meat Must Be Trimmed, Freed From Cartilage, Aponevroses And Excess Fat, Leaving A Maximum Of 3% Water, 3% Aponevroses And 5% Fat. Primary Packaging: Must Be Vacuum, Cryovac Type, Heat Shrinkable, Non-Toxic, Transparent And Resistant, Thermowelded And Labeling Must Comply With Current Legislation. The Product Must Have A Label And Establishments Registered With The Ministry Of Agriculture (Sif Or Sie). Each Product Package Must Have A Maximum Weight Of 1 (One) Kilogram., Frozen Beef Duckling Or Shoulder - Bait Or Cubes - Meat From Bovine Species, Healthy, Slaughtered Under Veterinary Inspection, Handled Under Strict Hygiene Conditions, Type Duckling Or Shoulder, Without Skin, Without Fat, Without Sebum And Presents Itself With Its Own Appearance, Free From Parasites, Dirt And Any Contaminating Substance That Could Alter It Or Cover Up Any Change. The Meat Must Undergo A Quick Freezing Process. Primary Packaging: Must Be Vacuum, Pork Meat - Ham In Cubes - The Meat Must Be Cut Into Cubes Of Approximately 02 Cm, Boneless, Clean, Without Nerves, Tendons And Aponeuroses, Homogenized, With A Maximum Fat Content Of 05%. The Meat Must Undergo A Quick Freezing Process. It Must Be Handled In Good Hygienic Conditions, Coming From Animals In Good Health Conditions, With Its Own Smell And Flavor, Dirt And Any Contaminating Substance That Could Alter It Or Cover Up Any Change, In Accordance With The Health Legislation Of The Ministry Of Agriculture, Livestock And Supply. Primary Packaging: Must Be Vacuum Sealed, Thermowelded, Containing Only One Piece. Non-Toxic And Resistant Polyethylene Bag, Mechanically Stapled Or Thermowelded. Labeling: Must Comply With Current Legislation. Mandatory: Product With Registration Number In Sif Or Sie. Each Package Of The Product Must Have A Maximum Weight Of 1 (One) Kilogram., Chicken Thigh And Drumstick: Product Of Poultry Origin, Coming From Healthy Birds And Slaughtered In Accordance With The Current Health Regulations. Vacuum Packed And Frozen, Free From Any Type Of Contamination, Without Soft Or Sticky Appearance, Free From Parasites And Dirt. Labeling: Must Comply With Current Legislation. Mandatory: Product With Sif Or Sie Registration Number. Each Product Package Must Have A Maximum Weight Of 1 (One) Kilogram. Product Intended For Human Consumption, Sassami-Type Frozen Chicken Breast Fillet. Packaging With 1Kg, Frozen At -12°C, Variable Weight Of Each Filet From 30 To 50 Grams. Primary Packaging: Transparent, Non-Toxic Plastic Bag, Mandatory Registration With Sif Or Sie, Resistant, Mechanically Closed, With A Net Weight Of 01 Kg. Secondary Packaging: Corrugated Cardboard Box With Upper And Lower Flaps, Properly Sealed.
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