(L1) 8903.2045-Chicken, Cut: Thigh And Drumstick, Appearance: In Natura, Conservation: Chilled, Presentation: Firm And Compact Consistency, With Bone, With Its Own Color, Flavor And Odor, Additional Characteristics: Free From Dirt And Any Foreign Materials That Compromise Its Quality, Packaging: Non-Toxic Plastic Bag, Net Weight: Kg, Units. Size: Unit, (L2) 8903.73747-Chicken, Type: Boneless And Skinless, Conservation: Frozen, Presentation: Unseasoned, With The Addition Of Water Of Maximum 8%, With Its Own Appearance, Color And Smell, Not Softened And Sticky , Without Greenish Stain, Units. Size: Kilogram, (L3) 8903.46192-Chicken Fillet, Type: Sassami, Presentation: Product Obtained From Chicken Breast Meat Free Of Skin And Cartilage, Must Be Presented In The Form Of Breast Fillets (Sassami) Of Uniform And Intact Size, Must Be Frozen Using Iqf (Individually Quick Frozen) Technology, Providing Individual Freezing, Maintaining Its Shape, Texture And Flavor, Packaging: Polyethylene Package, Flexible, Non-Toxic, Resistant And Transparent, (L4) 8903.73750- Chicken, Cut: Breast, Type: Boneless, Skinless, Presentation: Firm Meat With White/Pink Color, Characteristic Odor, (L5) 8904.45849-Fish Fillet (Tilapia), Presentation: No Skin, No Bones, No Bones, Totally Clean , Each Unit Must Weigh Between 50G And 80G, Appearance, Color, Odor, Flavor And Texture Specific And Characteristics Of The Species Of Fish, The Type And Class Of The Product, Free From Discolorations, Blackening, Odors And Foreign Flavors, Conservation: Frozen Through Iqf Technology, The Ice Coverage Must Not Exceed 10% Of The Net Weight Of The Thawed And Drained Product, Free From Parasites, Dirt And Any Contaminating Substance That Could Alter Or Cover Up Any Changes, Does Not Contain Artificial Dyes, Flavorings And Preservatives, Sauces And Pepper, Additional Characteristics: Other Information In Accordance With The Term Of Reference And/Or Technical Description Of The Process, Hygienically Adequate And Properly Sealed, Contain On The Packaging: Stamp Of The Federal Inspection Service (Sif) Or State Inspection Service (Sie), 12 /04/2024, (L6) 8902.1313-Pork Bacon, Type: Smoked, Appearance: Piece, Ingredients: Pork Meat With Fat, Additional Characteristics: Free From Dirt, Foreign Materials Of Any Nature And Does Not Contain Gluten, Packaging: Non-Toxic Plastic Bag And Transparent, (L7) 8902.2040-Meat, Type: Pork, Cut: Chop, Sliced, Storage: Chilled, Presentation: Consistency Being Firm And Compact, Fat Free, Characteristic Flavor And Odor, Additional Characteristics: Free From Dirt And Any Foreign Materials That Could Compromise Its Quality, (L8) 8902.30719-Meat, Cut: Diced Smoked Rib, Presentation: With Bone, Without Seasoning, (L9) 8902.30718-Meat, Cut: Chopped Rib, (L10) 8907.73751-Smoked Ingredients For Feijoada , Presentation: In Small Pieces, Characteristic Smell, (L11) 8902.2050-Sausage, Type: Pepperoni, Appearance: Smoked, Presentation: Whole, Appearance: No Moisture And Non-Sticky, Texture: Firm, Color: Characteristic, Odor: Own, Flavor : Own, Ingredients: Pork, Beef And Poultry Meat (Up To 20% Cms), Salt, Pepperoni And Other Allowed Substances, (L12) 8902.2030-Meat, Cut: Loin, Whole Piece, Presentation: Firm Consistency, Boneless, No Skin, Characteristic Flavor And Smell, Additional Features: Free From Dirt And
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