Bids Are Invited For Price Registration For Possible Supply Of French Bread Pouch Bread Sweet Bread Coffee S ...
Tender Notice
TenderID
79213763
Tender Brief
Bids Are Invited For Price Registration For Possible Supply Of French Bread Pouch Bread Sweet Bread Coffee Sugar Margarine Milk Snacks Coffee Break Starters Commercial Or Self Service Meal Without Scales And Marmitex Intended To Meet The Demands Of The Autonomous Water And Sewage Service Of Itabira Mg For The Period Of 12 Twelve Months.
French Bread 50 Grams. With The Following Characteristics Well Baked And Light Golden Yellow Crust Soft Aroma And Crunch Product Registered With Sif Within Riispoa Ma Standards. Individually Packaged, French Bread 50 Grams. With The Following Characteristics Well Baked And Light Golden Yellow Crust Soft Aroma And Crunch Supplied With Standardized Butter Of Milk Origin With Salt Product Registered With Sif Within Riispoa Standards Individually Packaged Bread, Kneaded Bread Divided Into 8 Pieces Packed With At Least 500 Grams, Commercial Meals In Aluminum Marmitex With Thirsty Drink, Commercial Self Service Meal Without Scale Nossa Senhora Carmo, Commercial Self Service Meal Without Scale Ipoema, Coffee Powder 1 Extra Strong Roasted Quality With The Abic Purity Seal. The Packaging Must Be In A 500-Gram Package With The Date Of Manufacture And Expiration Date, Crystal Sugar, A Product Registered With Sif, A Package Containing 5 Five Kilos, Margarine Of Milk Origin With Salt, A 500-Gram Container, Whole Milk, A Tetra-Pack Type Packaging Of One Liter Product Registered With S.I.F. Within Riispoa Ma Standards, Provision Of Snacks, Provision Of Coffee Break Supply Conditions And Specified Menu, Roasted And Crispy Traditional Salted Tapioca Biscuit. Gluten Free. Not Broken Integral And Resistant With Origin, Ready Cake With Various Flavors Pineapple Vanilla Chocolate Coconut Cornmeal And Orange Ready-To-Eat Product May Contain Other Ingredients As Long As They Do Not Distort The Product. The Product Must Be Prepared In Accordance With The Technical Regulations For Hygienic And Sanitary Conditions It Is Good Manufacturing Practices For Food Processing Establishments And Current Legislation. Organoleptic And Physical-Chemical Characteristics According To Current Legislation., Baked Cheese Pao Bread Produced From Cassava Starch And Cassava Starch And Cheese. Roasted Product, Miscellaneous Savory Type Coxinha Pastel Comum Croquete Maravilha Pastel Portugues Etc Made With First Quality Raw Material Free From Earthy Parasitic Matter And In Perfect State Of Conservation Without Mold Produced On The Same Day Of Delivery. They Must Be Delivered On Trays Depending On The Event And They Must Be Covered With Film Paper, Taking Care Not To Cause Vaporization Inside The Packaging, Damaging The Quality Of The Product. 1 Liter Ice Cream Minimum Validity 3 Months, Bread 01 French Bread Of 50G. Ham 1 Quality 50G Two Slices Mozzarella 1 Quality 30G One Slice Must Be Manufactured With First Quality Raw Material, Free From Parasitic Earthy Matter And In Perfect State Of Conservation Without Mold Produced On The Same Day Of Delivery. They Must Be Delivered On Trays With Quantities To Be Defined By The Requester According To The Event And They Must Be Covered With Film Paper, Taking Care Not To Present Vaporization Inside The Packaging, Damaging The Quality Of The Product.
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