Kitchen Equipment - Purchase Of Special Kitchen Technology Devices. For The Academys 66-Room Dormitory, The Residents Of The Coaches Apartments, And Visitors, Several Catering Units Will Be Created In The Building Complex. Connected To The Lobby On The Ground Floor Is The Permanent Central Restaurant For Nearly 200 People And The Kitchen For Nearly 400 Servings, As Well As A Public Buffet. The Buffet Is Open From Time To Time In The Forecourt Of The Conference Area On The 1St Floor, And For Other Events There Are 2 Buffets On The 1St Floor For Guests Staying In The Stands. In Addition To The Buffets, Restaurants And Kitchens Detailed Above, Kitchenettes Will Be Set Up In Several Places In The Facility, And The Coaches Apartments Have Their Own Kitchen Function. The Subject Of This Procurement Is A Special So-Called Procurement Of Tools To Ensure The Introduction And Operation Of Cook-Chill (Cooking-Cooling) Technologies. The Introduction And Application Of Cook-Chill (Cooking-Cooling) Technologies Require Special Technical Conditions, But At The Same Time, They Enable Large Portions, Organized Catering And Fast Service. It Is Necessary To Ensure That Freshly Prepared Food Is Kept Warm, Cooled, And Served. Serving And Maintaining The Temperature Of Hot Food: Above 65 0C After Preparation, For A Maximum Of 3 Hours. Cooling: From +75 0C To +3 0C, In A Maximum Of 90 Minutes. Food Cooled In This Way Can Be Kept For 5 Days In A Refrigerated Space At +2-3 0C. Quick Or Shock Freezing: From +75 0C To -18 0C, Takes Place In A Maximum Of 240 Minutes. Within This Kitchen Technology System, As Part Of The Design Of The Kitchen, The Client Wishes To Purchase Equipment That Satisfies The Cook And Chill Technology. 1 Combi Oven Digital Control, 10″ Touch Screen: 1, -Glass Door, Oven-Compatible Yeast Cabinet With Adjustable Humidity: 1, -6+10 (Capacity)*Gn 1/1 (Boiler Design): 1, -Shock Cooler, 16 *Gn1/1 -65 Or 12*600/400 Tray Capacity: 1, - Water Softener For Supplying Combi Ovens And Multifunctional Cauldrons: 1. The Bid Price Must Include The Following: • The Cost Of The Equipment To Be Purchased; • The Delivery And Installation Of The Devices (In Particular: Carrying Out All Kinds Of Logistical Tasks, Depositing The Devices In The Designated Place, Unpacking, Removing The Generated Waste, Handing Over The Devices In A Ready-To-Use State, Including Assembly); • The Commissioning Of The Devices In Accordance With The Relevant Manufacturers Specifications, As Well As Providing Instruction In Their Use To The Bidder; • Warranty Additional Expectations Regarding The Devices Offered Are That - Equipment Operating From The Electrical Network, Whose Operation Is Guaranteed Based On Eu Regulations And Hungarian Standard Regulations; - The Offered Devices Must Have A Representative Office And Service Network In Hungary; - Accidental Breakdowns And
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