Beef - Chuck Type, The Piece Being Individually Packaged In Transparent, Vacuum-Sealed Plastic Packaging, The Label Of Which Must Indicate Registration With Sif-Ma Or Sie-Rj Or Sim-Pi. It Must Be In The First Third Of Its Validity Period And Be Packaged And Transported In A Vehicle Equipped With An Isothermal Cargo Compartment And With A Cold Generating Unit, Respecting The Standards Required By The Manufacturer. The Transport Vehicle Must Have A Sanitary License For The Activity Of Food Transport., Beef - Shoulder Brain Type, Frozen Ground Beef Beef Type, Coming From Healthy Animals, Slaughtered Under Veterinary Inspection, Must Have A Bright Red Color, Odor Characteristic And Non-Softened Or Sticky Appearance. Free From: Traces Of Thawing, Excess Fat, Cartilage And Aponervosis, Purplish, Grayish And Greenish Coloration, Strong And Unpleasant Odor, Parasites, Dirt, Larvae And Any Contaminating Substance. Packed In Non-Toxic, Transparent And Resistant, Vacuum-Sealed Polyethylene Packaging, Net Weight Of 1 Kg Or 2 Kg, Containing On The Packaging The Identification Of The Product, Weight, Manufacturers Brand, Expiration Date, Official Stamps And Inspection Seal Of The Competent Body And Packing Date. Minimum Validity Of 03 Months, Counting From The Date Of Delivery., Chicken Meat (Breast) - Packed In Plastic Packaging Or On A Tray, Chicken (Thigh / Drumstick Without Back), Individually Packaged, In Plastic Packaging, With Bone, Frozen And With Maximum 10% Fat, Free From Parasites And Any Contaminating Substance That Could Alter It Or Cover Up Any Changes, Odor And Flavor In Individual Portions In A Transparent And Non-Toxic Plastic Bag, Clean, Undamaged, Resistant, Which Guarantees The Product Integrity Packed In Sealed Boxes. The Packaging Must Externally Contain Identification Data, Origin, Batch Number, Product Quantity, Registration Number With The Ministry Of Agriculture/Sif/Dipoa And Sif Inspection Stamp. The Product Must Have A Minimum Validity Of 3 Months From The Delivery Date.
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