|
Acquisition Of Buttery Biscuits, Based On Wheat Flour Fortified With Iron And Folic Acid, Sugar, Vegetable Fat, Invert Sugar, Salt, Chemical Leavenings, Stabilizers And Flavorings; With At Least 20 G Of Carbohydrates; 2.3 G Of Proteins Per 30 G Serving Of Product, Without Trans Fats. Various Flavors. Primary Packaging: Plastic Packages With 300 To 400G. Secondary Packaging: Cardboard Boxes. Minimum Validity Of 8 Months After The Date Of Manufacture. Other Production Parameters In Accordance With Current Food Legislation And Specific To The Product. Coding Standard: Ean 13 (Barcode). (03 Or More Flavors)., Acquisition Of Maria Type Biscuit, Starch, Chemical Yeast, Acidulant And Flavorings; With At Least 23 G Of Carbohydrates, 2.2 G Of Proteins Per 30 G Serving Of The Product. Primary Packaging: Plastic Packages With 300 To 400 G. Secondary Packaging: Cardboard Boxes. Minimum Validity Of 8 Months After The Date Of Manufacture. Other Production Parameters In Accordance With Current Food Legislation And Specific To The Product. Coding Standard: Ean 13 (Barcode)., - Acquisition Of Filled Biscuit, Stabilizers, Flavorings And Colorings. Maximum Contents Per 30 G Of Product: Carbohydrates: 20 G. Total Fats: 6.0 G. Trans Fats: 0.3 G. Sodium: 90 Mg. Minimum Contents Per 30 G Of Product: Proteins: 2.1 G. Primary Packaging: Metallized Plastic Packages With 100 To 115 G. Secondary Packaging: Cardboard Boxes. Minimum Validity Of 8 Months After The Date Of Manufacture. Various Flavors. Other Production Parameters In Accordance With Current Food Legislation And Specific To The Product. Coding Standard: Ean 13 (Barcode). (03 Flavors, Acquisition Of Filled Biscuit, Flavorings And Colorings. With A Minimum Of 20 G Of Carbohydrates And 2.1 G Of Proteins Per 30 G Portion Of The Product. Maximum Of 6.0 G Of Total Fat And 0.3 G Of Trans Fat/30 G Of Product. Maximum Of 90 Mg Of Sodium/30 G Of Product. Primary Packaging: Metallic Plastic Packets With 120 To 140 G. Secondary Packaging: Cardboard Boxes. Minimum Shelf Life Of 08 Months After The Date Of Manufacture Various Flavors Approximately 6,000 Units) Of Donut Biscuits, Stabilizers And Flavorings. Maximum Contents Per 30 G Of Product: Carbohydrates 25 G. Sodium: 129 Mg. Total Fats: 3.7 G. Saturated Fats: 0.8 G. Trans Fats: 1 , 1 G. Minimum Contents Per 20 G Of The Product: Proteins: 1.6 G. Dietary Fiber: 0 G. Primary Packaging: Plastic Packages With 300 To 400 G Of The Product. Secondary Packaging: Cardboard Boxes. Minimum Validity Of 8 Months After The Date Of Manufacture. Other Production Parameters In Accordance With Current Food Legislation And Specific To The Product. Coding Standard: Ean 13 (Barcode). Reference: Luam, Ninfa, Prodasa, Equivalent Or Superior. (03 Flavors)., Acquisition Of (Approximately 4,000 Units) Of Sequilho-Type Biscuits, Based On Corn Starch, Glucose Syrup, Whole Milk Powder, Whey, Eggs, Yeasts And Flavorings. Gluten Free. Primary Packaging: Non-Toxic, Transparent, Resistant, Thermowelded Polyethylene Packages, Weighing 150 To 300 G. Secondary Packaging: Cardboard Boxes
|
