Bids Are Invited For Equipment For The Gastronomy Area in Uruguay

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Item Nº1 Refrigerator With Two-Door Freezer (Code Article 2109)Quantity: 30.00 Unit, Item Nº2 Industrial Gas Kitchen (Code Article 26604)Quantity: 15.00 Unit, Item Nº3 Industrial Mixer (Code Article 65025) Quantity: 35.00 Unit, Item No. 4 Horizontal Freezer (Code Article 7025) Quantity: 20.00 Unit, Item No. 5 Electronic Scale (Code Article 4099) Quantity: 10.00 Unit, Item No. 6 Industrial Food Processor (Code. Article 66939)Quantity:25.00 Unit, Item Nº7 Industrial Mixer (For Food)(Code Article 69332)Quantity:20.00 Unit, Item Nº8 Microwave Oven (Code Article 4480)Quantity:15.00 Unit, Item Nº9 Kneader (Code Article 14594) Quantity: 6.00 Unit, Item No. 10 Slicer (Code Article 6834) Quantity: 6.00 Unit, Item No. 11 Thermal Coffee Maker (Code. Article 74851) Quantity: 15.00 Unit, Item No. 12 Roner Cooker (Code Article 74850)Quantity: 20.00 Unit, Item No. 13 Soba Machine (Code. Article 15333)Quantity: 4.00 Unit, Item No. 14 Industrial Blender (Code. Article 65238)Quantity: 15.00 Unit, Item No. 15 Convection-Steam Oven (Code. Article 43476)Quantity:8.00 Unit, Item Nº16 Vacuum Packer (Code. Article 44631)Quantity:15.00 Unit, Item Nº17 Temperature Chiller (Code. Article 73493)Quantity:2.00 Unit, Item Nº18 Smoker Food(Code Article 102648)Quantity:30.00 Unit, Item Nº19 Creamer(Code Article 74849)Quantity:20.00 Unit, Item Nº20 Ice Cream Maker Machine(Code Article 74630)Quantity:20.00 Unit, Item Nº21 Electric Fryer (Article Code 57690)Quantity:1.00 Unit, Item Nº22 Electric Cooker (Article Code 6612)Quantity:1.00 Unit

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