Prequalifications Are Invited For Supply & Delivery Of Perishable Foodstuff (E.G Vegetables, Fruits, Potatoes Etc.) Eligibility: Special Group Preferred Procurement Method: Open Tender Submission Method: Written (Physical/Hard Copy) Opening Venue: Moi University Main Campus, Kesses Administration & Senate Building Boardroom Closing Date: Jun 22, 2023 Closing Time: 11:00 Tender Link : Https://Tenders.Go.Ke/Onetender/122211
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