Tender For Supply Of Diet For Patients in India

Work Detail

Tender For Supply Of Diet For Patients-1.01 Wheat Average Grade 1.02 Wheat Flour Average Grade 1.03 Rice Average Category 1.04 Dal Arhar Average Range 1.05 Chickpea Average Grade 1.06 Maida Average Grade 1.07 Dal Urad Without Peel Average Grade 1.08 Dal Masoor Without Peel Average Grade 1.09 Dal Moong Peeled Average Grade 1.1 Dal Chana Average Category 1.11 Standing Gram Average Grade 1.12 Chinese Average Range 1.13 Mustard Oil Egg Mark Average Grade 1.14 Refined ( Branded ) Average Category 1.15 Salt Powder Iodized ( Tata / Reliance ) Average Grade 1.16 Vertical Turmeric Average Grade 1.17 Coriander Medium Grade 1.18 Large Cardamom Average Grade 1.19 Clove Average Grade 1.2 Pepper Medium Range 1.21 Cumin Average Grade 1.22 Dal Chini Average Category 1.23 Fenugreek Average Range 1.24 Bay Leaf Average Range 1.25 Garam Masala Ground Average Range 1.26 Red Chilli Dry Average Grade 1.27 Jaggery Average Range 1.28 Hen''s Egg Average Range 1.29 Double Bread 200 Grams Family 1.3 Double Bread 400 Grams Family 1.31 Butter ( Makhan ) 50 Grams 1.32 Butter 100 Grams 1.33 Biscuit Parle G 100 Grams 1.34 Banana 1.35 Save 1.36 Orange 1.37 Seasonal 1.38 Guava 1.39 Pomegranate 1.4 Grapes 1.41 Pear 1.42 Papaya 1.43 Mango 1.44 Lime 1.45 Ladoo Boodi 1.46 Salted Gram 1.47 Namkeen Mix 1.48 Potatoes 1.49 Onions 1.5 Tomatoes 1.51 Spinach Greens 1.52 Nenua 1.53 Bhindi 1.54 Bitter Gourd 1.55 Boda 1.56 Brinjal 1.57 Cauliflower 1.58 Cabbage 1.59 Kohda 1.6 Gourd 1.61 Parabola 1.62 Green Peas 1.63 Beans 1.64 Kunru 1.65 Suran 1.66 Tea Leaves 1.67 Green Chilies 1.68 Ginger 1.69 Garlic 1.7 Onions 1.71 Soya Bari 1.72 Khova 1.73 Rajma

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