Project Name: Procurement Project Of Brewing Engineering Instruments And Equipment In The College Of Food Science And Engineering Tenders Are Invited For Procurement Project Of Brewing Engineering Instruments And Equipment In The School Of Food Science And Engineering Products List: 1: Video Optical Contact Angle Measuring Instrument (Imported) 2: Liquid Chromatograph (Inlet) (With Automatic Injection) 3: Gas Chromatograph (Imported) 4: Brandy Stiller 5: With Reverse Pressure Autoclave 6: Small Vacuum Freeze Dryer 7: Light Microscope 8: Refrigerate 9: Freezer 10: Ultra-Low Temperature Freezer 11: Biochemical Incubator 12: Analytical Balances 13: Ultra-Clean Workbench 14: Rotavaporator 15: Oak Barrels 16: Oak Barrels 17: Sea Of Wine 18: Homogenizer (Imported) 19: Liquor Filter 20: Liquor Aging Machine 21: Small Purified Water Preparation Device 22: All-In-One Winemaking Machine 23: Digital Specific Gravity Balance 24: Small Sparkling Wine Isobaric Filling Machine 25: Wine Negative Pressure Filling Machine 26: Traditional Chinese Medicine Tablet Maker 27: Texture Analyzer (Imported) 28: Computer Microwave Ultrasonic Ultraviolet Light Combination Synthesis Extractor 29: High-Speed Benchtop Centrifuges 30: Grape Destemming Crusher Place Of Implementation: Jilin Province, China Beginning Of Selling Bidding Documents: 2023-05-16 Ending Of Selling Bidding Documents: 2023-05-23 Price Of Bidding Documents: 800/$115 Deadline For Submitting Bids/Time Of Bid Opening (Beijing Time): 2023-06-06 09:30 Tender Link : Https://Www.Chinabidding.Com/En/Detail/255218057-Bidnoticeen.Html
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No. 2888, Xincheng Street, Changchun City, Attn: Guo Weisheng, Wang Fang, Tel: +86-431-84533256
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