Management Of The Creps Centre-Val De Loire Catering Service. The Subject Of This Consultation Is The Supply By A Company Specializing In Collective Catering Of The Following Services: Supply Of Meals In Direct Hot Connection With On-Site Production Intended For People Attending The Creps. Distribution And Service Of Meals With Automatic Tray Dispenser And Computerized Guest Attendance System. Provision And Service Of Meals In The Vip Room. Cleaning Of The Premises (Kitchen And Dining Rooms And Cafeteria). Maintenance Of Kitchen Equipment. Installation Of Vending Machines For Drinks, Snacks And Condoms In Adequate Numbers. Supply Of Beverage And Candy Dispensers
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