Tenders Are Invited For Supply And Delivery Of Meat Vegetables And Fruit Products To NwrcNorth West Regional College Nwrc Is One Of Six Further And Higher Education Colleges In Northern Ireland The Hospitality And Catering Section Of Nwrc With Almost 1500 Full And Part Time Students Has A Proven Track Record For Attracting A Diverse Range Of Students To Its Courses And Enjoys A High Turnover Of Student Progression Onto Further And Higher Learning And Directly Into Positions Of Employment There Is An Extensive Culinary Service Provided By The Section Regularly Attracting College Students Guests And Staff As Well As Enjoying A Growing Customer Base From Across The North West It Has 5 Professional Kitchens Allowing Students To Develop Professional Competence In Industry Standard Facilities These Resources Also Provide A Daily Brassiere Service To College Students And Staff And Offer An Exciting Fine Dining Experience Through Various Themed Cuisine Events For The Public The College Is Seeking To Appoint A Contractor With The Capability And Capacity To Supply And Deliver Beef Lamb Poultry Pork And Bacon And Fresh Fruit And Vegetables The Contract Will Be Subdivided Into Lots And Nwrc Wishes To Appoint A Contractor For Each Of The Following Lots Lot 1 Beef Lamb Poultry And Pork And Bacon Lot 2 Fresh Fruit And Vegetables
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