Cheese, The Consistency Of The Sour Cream Is Homogeneous And Moderately Thick. Glossy Appearance. Color - White. With A Fat Mass Fraction From 15.0% To 34.0%. 0.5 Pack, Varenets Fermented Milk Product. Made By Fermenting Milk With Or Without The Addition Of Dairy Products, Pre-Sterilized Or Heat Treated At A Temperature Of (97+/-2) C Until Specific Organoleptic Characteristics Are Achieved, With Starter Microorganisms Of Thermophilic Lactic Acid Streptococci., Dutch Cheese, Natural Milk 3.2%, Butter
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БЕРДІБАЕВА БАЛЗИЯ БИСЕНБАЙҚЫЗЫ
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