Tenders Are Invited For Catering Service For Preparing And Delivering Refreshments For Christmas Eve 2026 An ... in Poland

Work Detail

The Subject Of The Order Is: I • Preparation And Delivery Of Christmas Eve As Part Of The Pszałytko Wast Project For 100 People On December 11, 2026. And Ii • Preparation And Delivery Of Meals On Specific Days From January 18, 2027 To January 22, 2027 For Participants Of Winter Camps Organized At The School - Kindergarten Complex No. 12 In Gliwice, For 60 Children, A Total Of 180 Meals. The Subject Of The Order Is The Comprehensive Preparation And Delivery Of Christmas Eve Meals In The Form Of Catering, Including Traditional Christmas Dishes, In Particular: Red Borscht 250 Ml With Dumplings (5 Pieces), Dumplings With Cabbage (3 Pieces), Russian Dumplings (3 Pieces), Greek Fish (20 Dag), Fried Fish Fillet (20 Dag), Herring In Oil (15 Dag), Vegetable Salad (20 Dag), Bread (5 Dag), 2 Types Of Cake: Cheesecake And Poppy Seed Cake (15 Dag Each) And Other Dishes And Additions Typical Of The Christmas Eve Supper. The Order Also Includes The Provision Of Appropriate Packaging, Transport And Delivery Of Dishes On Platters/Plates/Dishes/Thermoses To The Indicated Place And On The Agreed Date, Maintaining Appropriate Hygienic And Sanitary Conditions And Ready For Serving. Iithe Subject Of The Order Is The Preparation And Delivery Of Meals During The Ongoing Winter Camps Organized In The School And Kindergarten Complex No. 12 In Gliwice, Consisting In The Comprehensive Preparation Of Meals For Participants - A Lunch Consisting Of A Second A Dish, A Dessert In The Form Of Fruit Or Yogurt And 0.5 L Of Mineral Water, Based On The Highest Quality, Fresh And Natural Products With Applicable Safety Standards In Accordance With Haccp Standards And In Accordance With The Regulation Of The Minister Of Health Of July 26, 2016 On Groups Of Foodstuffs Intended For Sale To Children And Adolescents In The Educational System Units And The Requirements That Must Be Met By Foodstuffs Used As Part Of The Collective Nutrition Of Children And Adolescents In These Units, Taking Into Account The Diets Of Children Who Are Under Medical Supervision.1.Description Of Meals• One-Course Dinner - Second Course And 0.5 L Of Mineral Water, Fruit Or Yogurt (1 Meal). Individual Dinner Sets May Be Repeated After 10 Nutritional Days. The Contractor Will Provide A Nutritious Meal In The Form Of A Second Course. The Contractor Must Include Meat, Meatless And Semi-Meat Meals As Well As Possible Diets Resulting From Medical Certificates. The Price Includes Mineral Water In The Amount Of 0.5 Liters Per Person And Fruit Or Yogurt With Disposable Packaging.2.Hours For Delivering And Collecting Meals And Leftoversa.Lunches Will Be Delivered At 12:00 During Summer Campsb.Collection Of Leftovers From Summer Camps Should Take Place Between 15:00 And 15:30.3.The Contractor Is Not Entitled To A Financial Claim For Failure To Use The Indicated Maximum. Number Of Meal Kits.4.The Contractor Will Take Into Account The Possibility Of Replacing Meals With The So-Called Packed Lunch In Case Of Organizing Trips.5

Contact Information