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Part I – Milk, Yogurts, Cream And Cheese: No.Name Of The Product Total Quantity Unit Of Measurement 1 Milk 2%, 1L Package, Nutritional Value Per 100G Is 50Kcal, Fat Min. 2G, Protein Min. 3.2G, Salt Max. 0.10G, Carbohydrates 4.8G, Including Sugars 4.8G.300 L 2 Milk 3.2% 1L Pack, Nutritional Value Per 100G: Fat Min. 3.2G, Carbohydrates Min. 4.7G Including Sugar Max. 4.7G, Protein Min. 3.0G, Salt Max. 0.1G 50 L 3 Sour Cream 18%, 200G Pack, Nutritional Value Per 100G: Fat Min. 18G, Carbohydrates Min. 3.1G Including Sugar Max. 3.1G, Protein Min. 2.6G, Salt Max. 0.11G 3300 Pcs 4 Natural Kefir, Packages From 300 - 400G, Nutritional Value Per 100G: Fat Min. 1.5G, Carbohydrates Min. 4.6G Including Sugar Max. 4.6G, Protein Min. 3.6G, Salt Max. 0.10G 150 Pcs 5 Natural Yogurt, Package 150 – 200G, Nutritional Value Per 100G: Fat Min. 2.5G, Carbohydrates Min. 5.8G Including Sugar Max. 5.8G, Protein Min. 4.3G, Salt Max. 0.1G 700 Pcs 6 Yellow Gouda Cheese, Package From 1.5 - 3.5Kg Fat Min. 40%, 700 Kg 7 Yellow Salami-Type Cheese, Packages From 1.5 - 3.5 Kg Of Fat Min. 40%, 500 Kg 8 White Cheese, Semi-Skimmed Cottage Cheese, Package 0.5 - 1.5 Kg, Nutritional Value Per 100G: Fat Min. 4G, Carbohydrates 4.6G, Including Sugars Max. 4.6G, Protein Min. 17G1200 Kg 9 Granular Cottage Cheese, Ridge Type, Packages From 100 - 200G, Nutritional Value Per 100G: Fat Min. 5G, Carbohydrates Including Sugars Max. 2.5G, Protein Min. 11G 2200 Pcs 10 Natural Buttermilk, 1L Carton, Nutritional Value In 100G: Fat Min. 1.5G, Carbohydrates Including Sugars Max. 5G, Protein Min. 3.5G 200 L 11 Fromage Cheese, Package 80 - 100G, Nutritional Value Per 100 G: Fat Min. 31G, Carbohydrates Min. 4G, Including Sugars Max. 4G, Protein Min. 12G 1200 Pcs 12 Fruit Buttermilk, 1L Carton, Nutritional Value In 100G: Fat Min. 1.5G, Carbohydrates Including Sugars Max. 13G, Protein Min. 3.2G 100 L 13 Greek-Type Yogurt, 400G Package, Nutritional Value Per 100 G: Fat Min. 9G, Carbohydrates Including Sugars Max. 5G, Protein Min. 3.6G 200 Pcs. 14 Royal Smoked Cheese, Class I, Rennet, Ripening, Package 1.5 - 3.5 Kg Or Equivalent, The Equivalence Criteria For The Nutritional Value Of Fat Are Min. 40%, Lactose Content ≤0.01% 100 Kg 15 Cream Butter Min. 82% Fat, 200G Package Or Equivalent, The Equivalence Criteria Are Considered For Nutritional Values Per 100G: Fat Min. 83G, Carbohydrates Including Sugars Max. 0.8G, Protein Min. 0.6G 7000 Pcs 16 Palm Margarine, 250G Pack Or Equivalent, The Equivalence Criteria Are Considered To Be Nutritional Values Per 100G: Fat Min. 72G, Salt. Max. 0.3G 150 Pcs 17 Uht Cream For Pie Type Coffee, Pack. 10X10ml = 100Ml. Or Equivalent, The Equivalence Criteria Are Considered To Be Nutritional Values Per 100 Ml: Fat Min. 10G, Fatty Acids Min. 6.0G, Carbohydrates Min. 4.5G, Sugar Max. 4.5G, Protein Min. 2.9G, Salt Max. 0.10G.500 Packs
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