Detection of Antibiotics by HPLC Method in Milk and Dairy Products: Levomycetin (Chloramphenicol), Tetracycline Group (Tetracycline, Oxytetracycline, Chlorine-Tetracycline, Doxycycline), Penicillins, Streptomycin,Detection of Antibiotics by the Ifa Method in Meat and Meat Products: Bacitracin, Tetracycline Group, Levomycetin (Chloramphenicol), Nitrosamines, Benzene (Apyrene), Tin,Detection of Mycotoxin B1, Pesticides (Htsg (?, ?, ?-Isomers), DDT And Its Metabolites) In Cocoa Glaze,Microbiological Safety Indicators In Fruit and Vegetable Products (Raw Materials, Products of Plant Origin): Pathogenic, Including Salmonella, Kmafanm, Bgkp, Molds, Yeasts,Microbiological Safety Indicators In Fruit and Vegetable Products (Raw Materials, Products of Plant Origin): Pathogenic, Including Salmonella,Laboratory Services for Determining the Quality of Sterilization,Laboratory Services for Water Quality, Including 1st and 2nd Degrees of Purification
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