Tender For Fruit And Vegetable Processing Machineries in India

Work Detail

Tender for Fruit And Vegetable Processing Machineries , Fruit And Vegetable Processing Machineries , Supply And Installation Of Fruit And Vegetable Dicer/Cutter (Multipurpose): Structure Of The Fruit And Vegetable Dicer/Cutter (Multipurpose): Stainless Steel Food Grade 304; Materials Of Cutting Blade: Stainless Steel Food Grade 304; Cutting Capacity (Kg): 300 To 400 Kg Per Hour ; Type Of Fruit And Vegetable Dicer/Cutter (Multipurpose): Fully Automatic; Cutting Method: Slice, Cube, Dice, Shred, Mince And Finger; Types Of Fruits And Vegetables: Solid, Semi Solid, Soft, Semi Soft And Herb; Cutting Blade Thickness Range (Mm): 1.5 To 3.0; Nature Of Cutting Blade: Interchangeable Type; Thickness Of Slice Range (Mm): 3 - 5; Thickness Of Cube / Dice (Mm): 5, 10 And 15; Thickness Of Shred (Mm): 3.0; Conveyor Speed And Cutting Blade Speed: Adjustable Through Vfd; Complete Unit Warranty (Years): 1; Motor Warranty (Years): 1; Motor Capacity Range (In Horse Power): 2 - 3 Hp; Input Voltage: 230 ± 10 %; (Including Gst, Transportation Charges, Loading And Unloading Charges And Installation). , Supply And Installation Of Blancher: Material Of Construction Of Blancher: Stainless Steel Food Grade 304; Type Of Blancher: Batch Type; Blanching Capacity (Kg) Range: 80 - 100 Kg Per Hour; Tank Volume (Liter) Range: 200 - 250; Tank Size (Feet) Range: Length 5 - 6 X Breadth 2.5 - 3 X Height 3 - 4; Minimum Number Of Perforated Basket With Handle (Nos): 2; Minimum Size Of The Perforated Basket With Handle (Feet): Length 2 X Breadth 2 X Height 1.5; Heating Source Of Blanching Unit: Electric; Heater Power (Kw) Range: 10 -12; Blanching Temperature Range (Oc): 85 - 100; Maximum Blanching Time (Minutes) Range: 0.5 - 10; Type Of Temperature Controller: Lcd (Digital); Tank Should Be Insulated With Thick Glass Wool To Avoid Heat Loss; Water Inlet, Overflow And Discharge Valve Should Be Provided; Material Holding Perforated Basket Should Be Provided; Complete Unit Warranty (Year): 1; (Including Gst, Transportation Charges, Loading And Unloading Charges And Installation). , Supply And Installation Of Pickle Mixing Unit: Material Of Construction Of Pickle Mixing Unit: Stainless Steel Food Grade 304; Minimum Thickness Of Stainless Steel Sheet (Mm) Used To Construct The Pickle Mixing Unit : 2; Mixing Method: Paddle Mixer ; Mixing Capacity Range (Kg) : 25-50 Kg Per Batch; Operation Mode Of Pickle Mixing Unit: Semi-Automatic ; Motor Speed Range (Rpm): 1400 - 1500; The Speed Rotation Range Of Mixing Blade: 20 - 30 Meters Per Seconds; Mixing Time (Minutes): 15 - 30; Type Of Feed: Solid, Semi Solid Or Powder; Type Of Valve For Material; Discharge: Butterfly Or Tilting; Construction Material Of Bowl Closing Lid: Stainless Steel Food Grade 304; Shape Of Pickle Mixing Unit: U-Shaped; Motor Power (In Horse Power): 1- 2; Voltage: Three Phase 415V, 50Hz; Complete Unit Warranty (Year): 1; Motor Warranty (Year); 1; (Including Gst, Transportation Charges, Loading And Unloading Charges And Installation).

Contact Information