Tenders Are Invited For Delivery Of Cold Cuts And Meat To The Prison In Włodawa in Poland

Work Detail

Sausage Sausages Made Of Pork Meat In Natural Or Artificial Casings. General Appearance: Brown To Dark Brown Surface, Evenly Wrinkled, Casing Tightly Adhering To The Stuffing. Taste And Smell Typical Of Cured Meat, Salt And Spices Clearly Noticeable; Exclusion Features: Unacceptable Grey-Green Color, Stains On The Surface Resulting From Lack Of Smoking In The Place Of Contact With Other Bars And Moisture On The Casing Surface. Taste And Smell Indicating Staleness Or Other Foreign. Shelf Life: Not Shorter Than 10 Days From The Date Of Delivery. Collective Packaging: Hermetically Or Gas Packed.Kg 700 15131130-5 Luncheon Sausage Made Of Steamed Pork, Medium Mince; The Use Of Protein Preparations And Ingredients That Increase Water Absorption Is Not Allowed. Exclusion Features: Unacceptable Grey-Green Color, Stains On The Surface Resulting From Lack Of Smoking In The Place Of Contact With Other Bars And Moisture On The Casing Surface. Taste And Smell Indicating Staleness Or Other Foreign. Shelf Life: Not Shorter Than 10 Days From The Date Of Delivery. Collective Packaging: Hermetically Or Gas Packed.Kg 700 15131136-5 Mortadella Sausage, Finely Minced Sausage, In Artificial Or Protein Casings; The Surface Of The Bar Is Light Brown To Dark Brown Or The Color Of The Casing Used; Smooth Casing Tightly Adhering To The Stuffing, Taste And Smell - Characteristic Of Sausages Made Of Cured, Smoked And Steamed Meat; Noticeable Spices And A Slight Smell Of Smoking; Exclusion Features: Unacceptable Grey-Green Color, Stains On The Surface Resulting From Lack Of Smoking In The Place Of Contact With Other Bars And Moisture On The Casing Surface. Taste And Smell Indicating Staleness Or Other Foreign. Shelf Life: Not Shorter Than 10 Days From The Date Of Delivery. Collective Packaging: Hermetically Or Gas Packed.Kg 1400 15131131-5 Steamed Pork Sausage. A Product With A Uniform Structure, Quite Tight Consistency, Juicy, Pink In Color, Taste And Smell Characteristic Of The Raw Materials And Spices Used. In A Natural Or Artificial Casing (A Product In Which Pork Constitutes Not Less Than 60% Of The Raw Material). Exclusion Features: Unacceptable Grey-Green Color, Stains On The Surface Resulting From Lack Of Smoking In The Place Of Contact With Other Bars And Moisture On The Casing Surface. Taste And Smell Indicating Staleness Or Other Foreign. Shelf Life: Not Shorter Than 10 Days From The Date Of Delivery. Collective Packaging: Hermetically Or Gas Packed.Kg 1400 15131136-5 Common Sausage Appearance In Cross-Section - Pink To Dark Pink. Grinding And Arrangement Of Ingredients - Medium Grinding, Evenly Distributed Across The Cross-Section, Well-Connected Ingredients, Single Air Chambers Allowed Without Any Change In Color, Clusters Of One Of The Ingredients, Streaks Of Fat And Jelly Under The Casing Not Allowed. Consistency - Tight, Should Not Fall Apart, Juicy When Heated. Taste And Smell - Characteristic Of Sausages Made Of Cured, Smoked And Steamed Meat, Noticeable Spi

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