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Group I – Pork Meats (Cpv 15131130-5) No.Assortment Quantity [Kg]1 Podwawelska Sausage 9002 Regular Sausage 12003 Silesian Sausage 22004 Kraków Sausage 7505 Zielona Góra Sausage 7506 Sausage Sausage 57007 Pork Luncheon Meat 42008 Mortadella 62009 Tyrolean Ham 420010 Roman Roast 230011 Hunters Roast 220012 Black Brawn 420013 Italian Brawn 210014 Blood Sausage 600015 Baked Pâté 4000 L.P.Assortment Detailed Product Characteristics1 Podwawelska Sausage, Pure Pork Sausage, Smoked, Steamed, Medium Minced, General Appearance - Bars In Natural Casings (Pork Small Intestines), 35 - 40 Cm Long, With A Diameter Of 32 - 36 Mm, The Surface Of The Bar Is Light Brown To Brown With A Slight Shine And Visible Ingredients Under The Casing, The Casing Adheres Closely To The Mass. Meat, Unacceptable Moisture On The Surface Of The Casing, Color Of The Meat - Pink To Dark Pink, Consistency - Tight, Quite Brittle, Taste And Smell - Characteristic Of Sausages Made Of Cured, Smoked, Steamed And Dried Meat With A Distinct Sense Of Smoking, With Noticeable Spices, Unacceptable Taste And Smell Indicating Staleness Or Other Foreign2 Ordinary Sausage - Pork Sausage, Smoked, Steamed, Medium Minced, General Appearance - Bars In Natural Casings, 35 - 40 Cm Long, Bar Surfaces Light Brown To Dark Brown, Casing Evenly Adherent To The Stuffing, Meat Color - Pink To Dark Pink, Consistency - Tight, Unacceptable Taste And Smell Indicating Staleness Or Other Alien.3 Silesian Sausage Pork Sausage – Beef, Smoked, Steamed, Medium Minced, General Appearance – Bars In Natural Casings, 35 – 40 Cm Long, Bar Surfaces Light Brown To Dark Brown, Casing Evenly And Closely Adhering To The Stuffing, Meat Color – Pink To Dark Pink, Consistency – Tight, Unacceptable Taste And Smell Indicating Staleness Or Other Alien.4 Krakowska Sausage Pork And Beef Sausage, Smoked, Steamed, Coarsely Minced, General Appearance - Bars In Artificial Protein Casings, 20 - 45 Cm Long And 65 - 80 Mm In Diameter, The Surface Of The Bar Is Light Brown To Dark Brown, The Casing Adheres Closely To The Stuffing, The Color Of The Meat - Light Pink To Dark Pink, Consistency - Tight, Unacceptable Taste And An Odor Indicating Staleness Or Other Foreign Smell.5 Kiełbasa Zielona Góra Pure Pork Sausage, Steamed, Coarsely Ground, General Appearance - Bars In Artificial Casings, 30 - 40 Cm Long And 90 - 100 Mm In Diameter, The Surface Of The Bar Is Smooth, Light Brown To Brown In Color, The Casing Is Smooth, Closely Adhering To The Stuffing, The Color Of The Meat Is - Light Pink To Dark Pink, Consistency - Tight, Unacceptable Taste And Smell Indicating Staleness Or Other Foreign.6 Sausage Sausage - Pork And Beef Sausage, Smoked, Steamed, Finely Ground Or Homogenized, General Color - Bars In Natural Or Artificial Casings, 14 - 16 Cm Long, The Surface Of The Bar Is Light Pink To Light Brown With A Tinge Of Yellow, The Casing Is Tight Adhering To The Stuffing, Meat Color - Light Pink, Consistency - Quite Tight, Juicy After Heating, 3 Mm T
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