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The Subject Of The Order Is A Catering Service - Preparation And Delivery Of Food For: Students Of The Marshal Józef Piłsudski Primary School In Żdanów, 132 Children Of Preschool And School Age.1.The Subject Of The Order Includes: A.Preparation And Delivery Of Two Meals A Day, I.E. Breakfast And A Two-Course Lunch (Soup And Main Course And Compote + Fresh Fruit) For Children Of Kindergarten Classes Attending The Primary School In Żdanów In The Period From January 4, 2027 To December 31, 2027, With The Exception Of Study Breaks, For A Group Of A Maximum Of 77 Children. B.Preparation And Delivery Of A Two-Course Lunch (Soup And Main Course And Compote) For School-Age Children Attending The Primary School In Żdanów In The Period From 04/01/2027 To 31/12/2027, With The Exception Of Study Breaks, For A Group Of A Maximum Of 55 Children.1.1.Type Of Meals: A) Breakfastb) First Course With A Weight Of Not Less Than 350 Grams: - Soup (At Least Twice A Week Soups, Which Will Be Prepared With Vegetable Broths), B) Second Course With A Weight Of Not Less Than 470 Grams: - Potatoes/Groats/Rice/Pasta (200 G) - Meat/Fish (120 G) - Salad (150 G) Is Also Allowed For The Second Course: Dumplings, Pancakes, Dumplings, Croquettes, Etc. The Ordering Party Requires That The Second Course During The Week Includes: Three Meat Dishes, At Least One Full-Fledged Plant Dinner A Week, Prepared On The Basis Of Legumes, A Fish Dish At Least Once A Week. The Ordering Party Does Not Allow Fish Dishes Made From Processed Fish. Only Dishes Containing Fish Fillet Are Allowed.1.2. The Contractor Undertakes To Strictly Comply With The Nutritional Standards Specified In The Regulation Of The Minister Of Health Of February 16, 2026 (Journal Of Laws Of 2026, Item 197). The Contractor Will Provide In Particular: 1) Composite Meals Using Products From The Following Food Groups: Cereal Products Or Potatoes, Vegetables Or Fruits, Milk Or Dairy Products Or Plant Drinks Or Plant Alternatives To Dairy Products, Meat Or Fish, Or Eggs, Or Nuts Or Legume Seeds, Other Seeds, In Particular: Poppy Seeds, Sunflower Seeds, Sesame Seeds, Linseeds, Pumpkin Or Fats, 2) The Drinks Will Contain No More Than 5 G Added Sugars In 250 Ml Of The Ready-To-Eat Product, With Water Being Preferred,3) Increasing The Amount Of Vegetables, Fruit And Whole Grain Products4) At Least One Nutritious Plant-Based Dinner A Week, Prepared On The Basis Of Legumes,5) Soups Prepared With Vegetable Broths At Least Twice A Week,6) A Portion Of Fish Will Be Served At Least Once A Week As Part Of Dinner7) Preparation Of Soups, Sauces And Dishes From Natural Ingredients, Without The Use Of Food Concentrates, Excluding Concentrates From Natural Ingredients8) Limiting The Number Of Fried Dishes To A Maximum Of Two Per Week, With Refined Rapeseed Oil Or Olive Oil Used For Frying, Preferred Stewed Or Roasted Meats. 1.3 The Contractor Will Present The Draft Menu For Each Month To The Ordering Party For Approval At Least 5 Days In Advance.
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