Tenders are invited for Acquisition of Foodstuffs for Year 2027 Validity periods of offers (in number of days): 120 Start date of execution: 120 Start date of receipt of tenders: 29-10-2026 Deadline for receipt of tenders: 26-11-2026 time: 10:00 Opening date of tenders: 26-11-2026 time: 11:00 Number of lots: 06 Lot 01: Spices, Dry Legumes, Aromatic Materials, Flavorings, And Food Dough Lot 02: Cereals, Vegetables and Potatoes Lot 03: Red Meat (Beef and Lamb) Lot 04: Chicken Meat, Turkey Breast Slices, And Eggs Lot 05: Milk and its Derivatives Lot 06: Bread Packages Size 220 G [Disclaimer: The above text is machine translated. For accurate information kindly refer the original document.] Tender Link : https://www.marchespublics.gov.tn/fr/appels-doffres/Tender-104518
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