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Toffee Golden Key Is A Chewy Candy With A Soft Center, Which Is Made On The Basis Of Condensed Milk, Sugar And Molasses. They Have A Rich Caramel-Creamy Taste And The Aroma Of Boiled Condensed Milk. Thanks To Its Soft Texture, Classic Taste And Colorful Packaging, Toffee Is Popular With Customers Of All Ages And Is A Favorite Treat For Several Generations, Main Ingredients: Condensed Milk, Sugar, Molasses, Butter, Flavoring, Morning Candy Bars: • Type: Unglazed Round Candy Bars.• Consistency And Taste: Creamy Mass Based On Confectionery Fat With The Addition Of Milk Powder And Crispy Crushed Wafers. Composition• Sugar• Vegetable Fat (Refined And Deodorized Vegetable Oils: Palm, Sunflower)• Powdered Milk• 1St Grade Wheat Flour (For Waffle Crumbs)• Crushed Wafers• Emulsifier (Soy Lecithin), Egg Powder And Flavorings, Chewy Caramel With Liquid Filling Bayan Sulu Jufix: • Texture: Soft Chewy Caramel With Filling Inside.• Assorted Flavors: Apple, Cherry, Strawberry, Lemon And Orange., Caramel Bayan Sulu On The Candy Wrapper Is Drawn Oakbrava: Caramel With Milk Filling With Vanilla And Rum Aromas. Composition• Sugar, Molasses, Canned Condensed Milk, Cocoa Powder, Chocolate Candies In A Brown Wrapper, 2 Pieces Of Chocolate Are Drawn In A Square Bayan Sulu Shape. Rectangular-Shaped Candies Coated With Chocolate Glaze (Using Cocoa Butter Substitutes). Body – Two-Layer Fondant: Fondant-Creamy And Fondant-Chocolate: * Shape: Rectangular Dome-Shaped Candy In A Sock-Type Wrapper (With One-Sided Twist).* Body: Double-Layer (Combined Filling Of Delicate Cream And Rich Chocolate Layer). The Outside Of The Candy Is Covered With Dark Chocolate Glaze, Dragee Raisins In Sugar In A Package Of At Least 230 Grams, Of Various Shapes With An Uneven, Shiny Surface. Body – Raisins, Knurling – Sugar Of Various Colors: • Type Of Product: Sugar Dragee.• Body (Filling): Whole Dried Grapes (Raisins).• Knurling (Shell): Sugar Icing Of Various Colors With A Shiny, Slightly Uneven Surface., Dragee Bayan Sulu Chocolate-Nut: Peanut Kernel Covered With Chocolate Mass Of Bs Chocolate-Nut Dragee. The Dragee Is Perfect For A Snack With Friends, To Keep You Energized On The Go, Or Just To Sip Some Delicious Tea. Packed In A Polypropylene Bag Of At Least 250 Grams, Hazelnut Caramel Rahat: Caramel With Praline Filling With The Addition Of Grated Hazelnut Kernels, Peanuts And Cocoa Powder. Product Composition; • Sugar, Molasses.• Grated Peanuts, Grated Hazelnut Kernels.• Whey Powder, Whole Milk Powder.• Vegetable Fats (Palm Oil).• Cocoa Powder., Sweets With The Taste Of Birds Milk, Creamy Vanilla Soufflé, Covered With Dark Chocolate Glaze., Chocolate Candies On A Wrapper, Picture Of A Dog Tuzik, Chocolate-Praline Filling Based On Cocoa Butter And Cashew Nuts, With The Addition Of Grated Cocoa, With Vanilla Flavor, Karakum Chocolate Candies. • Body: Delicate Chocolate-Hazelnut Praline.• Texture: Soft Filling With Small, Pleasantly Crispy Wafer Pieces And Crushed Nuts.• Glaze: The Candies Are Coated With An Even Layer Of Dark Chocolate Glaze.• Aroma: Bright Vanilla-Chocolate Smell. Composition• Sugar And Cocoa Products (Cocoa Mass, Cocoa Butter).• Grated Almonds And Peanuts.• Shredded Sheet Wafers (Wheat Flour).• Vegetable Fats, Emulsifier (Soy Lecithin) And Vanilla Cream Flavor, Chocolate Candies Have A Red Poppy Drawn On The Candy Wrapper. • Type Of Filling: Praline Based On Grated Cashew Nuts, Grated Cocoa And Cocoa Butter With Crispy Caramel Crumbs. • Appearance: Rectangular Shape, Covered With A Layer Of Chocolate Glaze.• Taste: Rich Chocolate-Nut Flavor With A Pleasant Caramel Texture, Chocolate Candies Yuzhanka Marmalade. Ingredients: Sugar, Chocolate Glaze, Fruit Puree (Usually Applesauce), Gelling Agent (Pectin), Acidity Regulator (Citric Acid), Natural Colors And Flavors, Rectangular Candies In Dark Glaze, Transparent Or Translucent Marmalade Visible On The Cut, Wafers: Sugar, Fortified Wheat Flour, Vegetable Fats (Palm Oil), Whole Milk Powder, Egg Powder, Corn Starch, Emulsifier - Soy Lecithin; Table Salt, Raising Agents: Ammonium Carbonate, Baking Soda; Flavorings - Identical To Natural Ones; Enzyme (Protease). Weight Per Package Not Less Than 0.225 G, Cookies With The Aromatic Composition “Baked Milk-Condensed Milk”, Packaged Weight Not Less Than 0.22 G, Chocolate Bar 100 Grams With A High Content Of Cocoa Mass, With Vanilla Aroma. With A Content Of Cocoa Products Of At Least 45%. Wrapper The Rich Bright Blue (Or Sky Blue) Color Of The Main Background Is Harmoniously Combined With An Abundance Of Shining Golden Elements, The Ornament Is Made In A Recognizable Patriotic Style, Repeating The Colors Of The State Flag Of The Republic Of Kazakhstan, Minx Candy Bars: • Product Type: Uncoated Candies (Bars).• Shape: Round Section.• Taste: Chocolate-Nut / With Cocoa And Flour Additives. Compositionthe Candy Mass Is Made From Confectionery Fat With The Addition Of Flour And Cocoa. • Sugar• Cocoa Butter Substitute/Confectionery Fat• Wheat Flour• Cocoa Powder• Whole Milk Powder And Whey Powder• Emulsifier (Soy Lecithin)• Antioxidants (Including E319, Citric Acid E330)• Flavors, Wafer Chocolate Candies Samal. These Are Square-Shaped Wafer-Based Candies With Cocoa-Flavored Filling. The Candies Are Packaged Using Flow-Pack Technology With A Modern Design. Ingredients: Main Ingredients: Sugar, 1St Grade Wheat Flour, Vegetable Fats (Refined And Deodorized), Cocoa Powder (In The Cocoa Version), Dried Milk Products (In The Milk Version). Glaze: Confectionery Chocolate Glaze Based On Cocoa Products And Vegetable Fats, Chocolate Candies On A Candy Wrapper Drawing Puss In Boots. Candies Coated With Chocolate Glaze. The Body Consists Of Praline In Confectionery Fat Between Two Layers Of Wafers. Glazed Sweets With Filling. Praline In Confectionery Fat, Sandwiched Between Two Layers Of Crispy Wafers, Candies On A Wrapper With A Picture Of A Petrel Bird, Milky Lipstick With A Light Vanilla Aroma, With A High Content Of Whole Condensed Milk, Chocolate Candies On A Wrapper Drawing Sands Of Asia. Type Of Candy: Glazed With Chocolate Glaze On Cocoa Butter Substitutes. Shape: Rectangular. Body/Filling: Peanut-Based Praline With The Addition Of Crispy Wafer Crumbs., The Chocolate Candies In The Squirrel Picture Are Chocolate Candies With A Praline Nut Filling, Coated With Chocolate Glaze. The Filling Includes Chopped Cashews And Hazelnuts, Along With Crushed Nut Pieces For A Crunchy Texture. The Taste Combines The Sweetness Of Chocolate, Rich Nutty Flavor And A Pleasant Crunch., Chocolate Candies On A Candy Wrapper Drawing Of A Little Red Riding Hood. Candies Coated With Chocolate Glaze. The Body Is Filled With Peanut Praline Between Two Layers Of Wafers. Ingredients: Sugar, Peanuts, Cocoa Mass, Cocoa Butter, 1St Grade Wheat Flour, Cocoa Butter Equivalent (Refined, Deodorized Vegetable Oils (Palm And Shea Butter), Emulsifier - Soy Lecithin, Antioxidant - Mixed Tocopherol Concentrate), Cocoa Powder, Egg Powder, Emulsifier - Soy Lecithin, Baking Powder - Baking Soda, Table Salt, Flavor And Smell Enhancer – Vanillin, Sunflower Oil., Chocolate Candies On A Wrapper With A Bear Design, Delicate Caramel-Praline Filling Based On Cocoa Butter, Almonds, With A Slight Vanilla Aroma
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