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The Lemon Is Fresh, With Thin Peel. No Damage Or Rot. The Fruits Are Fresh, Clean, Not Ugly, Without Mechanical Damage, Without Damage By Pests And Diseases, With The Stalk Cut Evenly At The Base Of The Fruit. Products Must Comply With The Requirements Of Gost 4429-82. The Product Must Be Certified In Accordance With Gost And Comply With The Requirements Of The Regulations In Force In The Republic Of Kazakhstan “On The Safety Of Food Products”. The Supplied Product Must Be Of High Quality In Terms Of Its Consumer Properties And Ensure Safety For Human Life And Health. The Packaging Must Indicate: Production Date, Shelf Life, Composition, Storage Conditions, Preparation Instructions. Packaging Must Ensure The Process Of Product Circulation, As Well As Protection Of The Product From Damage And Loss, The Environment, And Contamination., Semi-Hard Sour Cream Cheese. Cheese With A Moderately Pronounced Cheesy, Slightly Sour, Delicate Taste And A Sour Cream Aftertaste. St Rk 1760-2008. Packaging Must Ensure The Process Of Product Circulation, As Well As Protection Of Products From Damage And Loss, The Environment, And Contamination. Remaining Shelf Life Is At Least 12 Days. The Product Must Be Made In Kazakhstan. The Production Packaging Must Indicate: Production Date, Shelf Life, Composition, Storage Conditions, Cocoa Powder Rahat. Gost 108-2014. Finely Dispersed Powder From High-Quality Cocoa Beans, Containing At Least 10% Cocoa Butter. In A Pack Of 100 G. In 100 G. Cocoa Contains: Energy Value Not Less Than 1525 Kj, Not Less Than 364 Kcal, Proteins Not Less Than 25.6 G, Fats Not Less Than 12 G, Carbohydrates Not Less Than 29.6 G. The Production Packaging Must Indicate: Production Date, Shelf Life, Composition, Storage Conditions, Preparation Instructions. The Packaging Must Ensure The Process Of Product Circulation, As Well As Protection Of The Product From Damage And Loss, The Environment, And Contamination. Remaining Shelf Life Is At Least 3 Months. The Product Must Be Made In Kazakhstan. The Production Packaging Must Indicate: Production Date, Shelf Life, Composition, Storage Conditions, Preparation Instructions, The Meat Should Be Dense, Halal. The Color Is Red, The Fat Layers Are White, Cream Or Yellow. The Appearance Of The Meat Is Dry, And The Meat Juice Released In The Cut Is Transparent. The Smell Of Meat Is Natural, Without Impurities Or Extraneous Bad Connotations. The Meat Is Well Bled, The Consistency Of The Fat Is Dense And Not Sticky. The Crust On The Meat Is Thin, Pale Pink Or Reddish. Fresh. Category I Carcass. Packaging Must Ensure The Process Of Product Circulation, As Well As Protection Of Products From Damage And Loss, The Environment, And Contamination. Gost 34120-2017
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