Tender For Supply Of Canteen Item- 1. Tea (Made With Sugar, Good Tea Powder, And Pure Milk) – ¾ Cup (177 Ml)2. Coffee (Good Quality Coffee, Sugar, And Pure Milk) – ¾ Cup (177 Ml)3. Black Tea (Sugar And Good Tea Powder) – ¾ Cup (177 Ml)4. Pathiri (1 Set Of 3 Pieces) – 100G Each5. Dosa (1 Set Of 3 Pieces) – 80G Each6. Idli (1 Set Of 3 Pieces) – 80G Each7. Egg & Banana (In The Morning For The First 3 Days) – 1 Portion8. Puttu – 100G9. Upma – 200G10. Appam / Palappam (1 Set Of 3 Pieces) – 80G Each11. Vellayappam (1 Set Of 3 Pieces) – 100G Each12. Sambar – 150G13. Green Peas Curry – 150G14. Veg Stew – 150G15. Chutney – 150G 16 Egg Curry 17 Chickpea Curry 18 Pure Milk 19 Veg Fried Rice (Sauce) 20 Sandwich 21 Paripu Vada 22 Egg Bajji 23 Veg Cutlet 24 Samosa 25 Breaded Fried 26 27 Veg Biryani 28 Ghee Rice 29 Veg Curry 30 Chicken Curry 31: Chicken Fry32: Parippu Curry (Dal Curry)33: Fish Fry34: Porotta (1 Set, 2 Pieces)35: Gobi Manchurian36: Cauliflower Curry37: Chicken Parks Curry (Or Chicken Pieces Curry)38: Chicken Biriyani (Only On The First Wednesday Of Every Month)39: Meals (Rice As Required, Sambar, Erissey/Moru Curry, Spinach Curry, Muringa (Drumstick) Curry, Masala Curry, Vendakka (Okra) Curry, Fish Curry, Potato Fry, Soya Fry, Cauliflower Fry, Chammandi (Chutney), Aviyal, Upperi (Stir-Fry), Pappadam, Pickle, Veg Salad)
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