Tenders are invited for Acquisition of Foodstuffs for the Year 2027 Validity periods of offers (in number of days): 120 Start date of execution: 120 Start date of receipt of tenders: 22-09-2026 Deadline for receipt of tenders: 20-10-2026 time: 11:00 Opening date of tenders: 20-10-2026 time: 12:00 Number of lots: 07 Lot 01: Aromatics, Flavorings, Food Dough, Spices and Dry Legumes Lot 02: Cereals, Vegetables and Potatoes Lot 03: Red Meat (Veal, Lamb, And Calf Liver) Lot 04: Chicken Meat, Turkey Meat (Breast), And Eggs Lot 05: Milk and its Derivatives Lot 06: Bread (Bouquets): Lot 07: Frozen Fish and Frozen Seafood [Disclaimer: The above text is machine translated. For accurate information kindly refer the original document.] Tender Link : https://www.marchespublics.gov.tn/fr/appels-doffres/Tender-103838
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