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1. The Subject Of The Order Is The Sale And Subsequent Delivery Of: Part I - Fresh Meat.2.A Detailed Description Of The Subject Of The Order Is Included In The Product List Constituting Appendix No. 1 To The Swz. 3. The Delivered Goods Must Be: Fresh, Not Frozen, Of First Quality, Meeting Polish Standards, In Particular: 1) Fresh Meat - Included In The Assortment List (Appendix No. 1 To The Swz) - Origin: Young Pieces, Disqualifying Features Common To Meat: Foreign Flavors, Odors, Sliminess, Mold Growth, Greenness Of The Meat, Presence Of Glands, Bone Fragments, Organs And Offal, Dirt, Improper Secured/Packaged, No Packaging.2) Properly Packed, In Covered Containers (Plastic Containers, Clean, Without Unpleasant Odors, Intended Only For One Product Range Included In The Assortment List (Appendix No. 1 To Swz),3) Marked With A Visible, Current Expiration Date Given On The Packaging - Thus For Each Entire Delivery Of A Given Product - In Accordance With The Description Of The Subject Of The Order Included In The List Assortment, Constituting Annex No. 1 To The Swz. In The Case Of: Part I (Fresh Meat): Minimum 2 Days From The Date Of Delivery, 4) Processed Products (I.E. Cold Meats, Meat Products) Should Have Labels Containing The Following Data: A) Trade Name Of The Product, B) Percentage Of Raw Materials, I.E. % Of Meat Content In The Cold Meat And Substances Used In Production, C) Date Of Production, D) Name And Address Of The Manufacturer, E) Net Weight Of The Goods, F) Expiry Date, G) Marking Of The Production Batch Enabling Identification Of The Product, 5) Delivered In Covered Containers, Clean, Without Foreign Odors, Should Be Intended For Only One Product, The Elements Should Be Arranged In The Packaging In A Way That Does Not Cause Deformation And Ensures The Aesthetic Appearance Of The Finished Product, 6) Free From Defects That Prevent Its Consumption, 7) Tested By A Veterinary Facility - The Contractor Is Obliged To Document This At Each Request Of The Ordering Party, 8) Manufactured And Delivered In Compliance With The Requirements Of The State Sanitary Inspection And The State Veterinary Inspection And The Haccp System Implemented By The Contractor, And The Contractor, At Each Request Of The Ordering Party Or Sanepid, Will Present Documents Confirming The Fulfillment Of These Requirements,9) Identical To That Indicated In The Offer.4.Additional Information Regarding The Execution Of The Subject Of The Order: The Subject Of The Order Will Come From Current Production And From The Same Batch And Should Be Manufactured In Accordance With The Principles Of Gmp (Good Manufacturing Practice) And Applicable Regulations, In Particular It Should Meet The Requirements Of The Polish Standard Specified In The Act Of August 25, 2006 On Food And Nutrition Safety (Journal Of Laws Of 2023, Item 1448, As Amended) And Be Compliant With The Regulation Of The Minister Of Agriculture And Rural Development Of December 23, 2014 On The Labeling Of Particular
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