Tenders Are Invited For Miscellaneous Food Products – Management & Framework Supply Agreement in Germany

Work Detail

Miscellaneous Food Products – Management & Framework Supply Agreement. Märkische Gesundheitholding Gmbh & Co. Kg Plans To Award The Management Of The Catering Organization And The Procurement Of Goods For The Affiliated Facilities As Part Of A Europe-Wide Procurement Process. The Aim Is To Ensure High-Quality, Economically Efficient And Patient-Oriented Catering In The Health Holdings Establishments, Taking Into Account The Existing Structures And Work Processes. Catering Is Mainly Provided In A Ward Kitchen Concept, In Which Appropriate Kitchen Areas Are Provided In The Wards For The Portioned Provision Of Food. The Basis Is A Cook & Chill / Sous Vide System In Which The Pre-Prepared Dishes Are Made Available To The Stations For Further Processing In A Controlled Cooling Process. The Ready-To-Serve Menus Are Put Together In The Ward Kitchens, Heated In Regeneration Trolleys And Then Served Fresh To The Patients. Since Only Cold Storage Capacity Is Available, Alternative Methods Cannot Be Considered. As Part Of The Award Process, The Organizational Management Of Food Supply, Including Personnel Deployment Planning, Process Control And Quality Assurance, As Well As The Centralized Procurement Of Goods In The Sense Of A Framework Supply Contract, Should Be Awarded Holistically To A Service Provider. Both Service Areas Must Be Offered From A Single Source And Implemented In A Consistently Interlinked Manner In Order To Ensure The Desired Security Of Supply, Quality Stability And Cost-Effectiveness. With This Tender, Märkische Gesundheitholding Is Looking For An Experienced, Efficient Partner For Markische Catering Gmbh Who Will Further Develop The Existing Processes In The Sense Of A Modern, Efficient And Future-Oriented Catering Organization And At The Same Time Meet The High Requirements For Food Security, Hygiene, Cost-Effectiveness And Service Quality. The Goal Is To Achieve An Economic And Qualitative Improvement With A Uniform Menu Plan, With Uniform, System-Coordinated And Cooked Dishes. The Subject Of The Award Procedure Is The Conclusion Of A Management And Framework Supply Contract With A Term Of Three Years And Two Optional Extensions For A Further Year Each.

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