Tenders Are Invited For Supply Of General Food Products To The Higher Institute Of Tourism And Hotel Studies in Tunisia

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Tenders are invited for Supply of General Food Products to the Higher Institute of Tourism and Hotel Studies in Sidi Dhrif for the Year 2027. Method of Procurement: Open call for tenders Notice No AO: 20260901452 Date Time of Start Sending Offers: 17/09/2026 14:38 Last Deadline for Receipt of Offers: 12/10/2026 10:00 Date Time of Opening Offers: 12/10/2026 11:00 Lot No: 1 Title: Red meat (fresh lamb and veal) Bond: 760,000 TND Lot No: 2 Title: Poultry, eggs and converted meat Bond: 420,000 TND Lot No: 3 Title: Fish and seafood (Bir Al Qasaa Reference) Bond: 150,000 TND Lot No: 4 Title: Fresh, thin fish (waratah and seabass) Bond: 40,000 TND Lot No: 5 Title: Sea fruits, frozen and smoked fish Bond: 130,000 TND [Disclaimer: The above text is machine translated. For accurate information kindly refer the original document.] Tender Link : https://www.tuneps.tn/portail/offres/details/135490/20260901452

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